lime and mustard fish fillets
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This recipe is best with a nice firm whitefish. I suggest red snapper, grouper, or amberjack. A less expensive alternative is tilapia, but try to find it fresh....it just tastes better! If you have to use frozen, soak the fish in milk for an hour or so to get rid of that "fishy" taste.
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yield
4 -6
prep time
5 Min
cook time
10 Min
method
Broil
Ingredients For lime and mustard fish fillets
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2 lbfish fillets (flounder, tilapia, red snapper, amberjack)
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1/4 cmayonnaise
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1/4 cdijon mustard
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1 1/2 Tbspfresh lime juice
How To Make lime and mustard fish fillets
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1Place the fillets on a rack in a broiler pan.
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2Combine the mayonnaise,, mustard, and lime juice; spread mixture over fillets.
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3Broil 6 inches from the heat 8 to 10 minutes or until the fish flakes easily when tested with a fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lime and Mustard Fish Fillets:
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