Lime and Mustard Fish Fillets

Lime And Mustard Fish Fillets

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Lynette !


This recipe is best with a nice firm whitefish. I suggest red snapper, grouper, or amberjack. A less expensive alternative is tilapia, but try to find it just tastes better! If you have to use frozen, soak the fish in milk for an hour or so to get rid of that "fishy" taste.


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5 Min
10 Min


  • 2 lb
    fish fillets (flounder, tilapia, red snapper, amberjack)
  • 1/4 c
  • 1/4 c
    dijon mustard
  • 1 1/2 Tbsp
    fresh lime juice

How to Make Lime and Mustard Fish Fillets


  1. Place the fillets on a rack in a broiler pan.
  2. Combine the mayonnaise,, mustard, and lime juice; spread mixture over fillets.
  3. Broil 6 inches from the heat 8 to 10 minutes or until the fish flakes easily when tested with a fork.

Printable Recipe Card

About Lime and Mustard Fish Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick and easy

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