Lime and Mustard Fish Fillets

Lime And Mustard Fish Fillets Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !


This recipe is best with a nice firm whitefish. I suggest red snapper, grouper, or amberjack. A less expensive alternative is tilapia, but try to find it just tastes better! If you have to use frozen, soak the fish in milk for an hour or so to get rid of that "fishy" taste.


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 2 lb
    fish fillets (flounder, tilapia, red snapper, amberjack)
  • 1/4 c
  • 1/4 c
    dijon mustard
  • 1 1/2 Tbsp
    fresh lime juice

How to Make Lime and Mustard Fish Fillets


  1. Place the fillets on a rack in a broiler pan.
  2. Combine the mayonnaise,, mustard, and lime juice; spread mixture over fillets.
  3. Broil 6 inches from the heat 8 to 10 minutes or until the fish flakes easily when tested with a fork.

Printable Recipe Card

About Lime and Mustard Fish Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick and easy

Leave a Comment

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!