lilly's crab cakes
(2 RATINGS)
Love Crab Cakes,but since i live in a small seasonal resort town,restaurants are closed during off season so i went into the kitchen,and came up with these..Hope you like them!
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound cooked crab
- 1/3 cup panko bread crumbs
- 4 ounces cream cheese
- 2 teaspoons minced parsley
- 1 teaspoon worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon red pepper flakes
- 1 - egg
- 3 tablespoons butter or margarine
- - tartar sauce or cocktail sauce
- - lemon wedges (garnish)
How To Make lilly's crab cakes
-
Step 1in large bowl,with fork,shred crab meat,add first eight ingredients,mix well, divide mixture into 8 equal portions.(balls)
-
Step 2In large 12in skillet,over medium heat,add butter(or margarine).Place crab balls into hot buttered skillet,and lightly flatten into patties with spatula.Fry crab cakes until golden brown on both sides.Serve immediately.garnish with lemon wedge,tartar or cocktail sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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