lilly's crab cakes
(2 ratings)
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Love Crab Cakes,but since i live in a small seasonal resort town,restaurants are closed during off season so i went into the kitchen,and came up with these..Hope you like them!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For lilly's crab cakes
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1 lbcooked crab
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1/3 cpanko bread crumbs
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4 ozcream cheese
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2 tspminced parsley
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1 tspworcestershire sauce
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3/4 tspsalt
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1/2 tspdry mustard
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1/2 tspred pepper flakes
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1egg
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3 Tbspbutter or margarine
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tartar sauce or cocktail sauce
-
lemon wedges (garnish)
How To Make lilly's crab cakes
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1in large bowl,with fork,shred crab meat,add first eight ingredients,mix well, divide mixture into 8 equal portions.(balls)
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2In large 12in skillet,over medium heat,add butter(or margarine).Place crab balls into hot buttered skillet,and lightly flatten into patties with spatula.Fry crab cakes until golden brown on both sides.Serve immediately.garnish with lemon wedge,tartar or cocktail sauce.
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