Lilly's Crab Cakes

Lilly's Crab Cakes Recipe

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Lilly Valentin

By
@Lareina

Love Crab Cakes,but since i live in a small seasonal resort town,restaurants are closed during off season so i went into the kitchen,and came up with these..Hope you like them!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

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1 lb
cooked crab
1/3 c
panko bread crumbs
4 oz
cream cheese
2 tsp
minced parsley
1 tsp
worcestershire sauce
3/4 tsp
salt
1/2 tsp
dry mustard
1/2 tsp
red pepper flakes
1
egg
3 Tbsp
butter or margarine
tartar sauce or cocktail sauce
lemon wedges (garnish)

How to Make Lilly's Crab Cakes

Step-by-Step

  • 1in large bowl,with fork,shred crab meat,add first eight ingredients,mix well, divide mixture into 8 equal portions.(balls)
  • 2In large 12in skillet,over medium heat,add butter(or margarine).Place crab balls into hot buttered skillet,and lightly flatten into patties with spatula.Fry crab cakes until golden brown on both sides.Serve immediately.garnish with lemon wedge,tartar or cocktail sauce.

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About Lilly's Crab Cakes

Course/Dish: Fish, Seafood




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