Lg Shell And Seafood Bake Recipe

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lg shell and seafood bake

Diane Eldridge


has all the ingredients of lasagna without all the work plus is healthier[seafood vs. beef] is yummy too!!!

★★★★★ 1 vote
1 Hr
45 Min


1 lb
lg shell pasta, cooked as per box
24 oz cartain 1% far free cottage cheese
2/3 c
parmigiano-reggiano, grated... divided
1/3 c
1 tsp
dried chives
2 large
1/2 lb
bay scallops
1/2 lb
crab meat... can use imitation but is better with the real thing
1 lb
lg shrimp... 1/2ed
1 tsp
dried garlic
1 Tbsp
old bay seasoning
1 pt
fat free sour cream
8 oz
sliced fresh mushrooms
1 bunch
green onions...sliced
1 c
mixed red,yellow,orange an green bell peppers ... chopped
1 Tbsp
dried celery leaves... crushed
1 1/2 c
grated baby swiss cheese
1/2 c
extra sharp cheddar cheese
dried green onions


1have pasta cooked an set aside....mix next 6 things togather set aside
2put scallops,crab and shrimp in bowl... add old bay and garlic mix well set aside
3spray lg fry pan with non stick cooking spray... add onions,bell peppers,celery leaves, cook bout 10 min til pepper are soft... add mushrooms cook 10 more min add seafood and sour cream stir well turn off heat let cool ...... mix cheddar and swiss together set aside
4assembly time... spray 2 9x13 glass baking pan... stuff cottage cheese mix in each shell place in pan repeat til all shells are stuffed sprinkle 1/2 the cheese on each pan divid seafood/veggies between both pans make sure all shells are covered sprinkle lat 1/3 c parn cheese over top
5bake at 350 for 45 min set rest 10 min before serving

About this Recipe

Course/Dish: Fish