Lemony Salmon Patties

Lemony Salmon Patties Recipe

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Margo Chinadle


This is a favorite of my husband, son and nephew (who is a picky eater).


★★★★★ 1 vote



  • 1 can(s)
    pink salmon
  • 3/4 c
  • 1 c
    soft bread crumps
  • 1
    egg, lightly beaten
  • 1 Tbsp
    fresh diced parsley
  • 1 tsp
    minced onion
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    old bay seasoning
  • 1/4 tsp

  • 2 Tbsp
  • 4 tsp
  • 3/4 c
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
  • 1/8-1/4 tsp
    cayenne pepper

How to Make Lemony Salmon Patties


  1. In a large bowl, combine the first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake at 350° for 45 minutes or until browned.
  2. Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, salt and cayenne. Serve with patties.
  3. I also make into patties and cook on indoor grill. After making patties spray each side before grilling. About 7-10 minutes.
    Serving as sandwich with lettuce and tomato.
  4. Remember to adjust to your taste.

Printable Recipe Card

About Lemony Salmon Patties

Course/Dish: Fish
Other Tag: Quick & Easy

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