lemony salmon patties

Name: Lemony Salmon Patties
Yield: 4
Ingredients: 1 can(s) pink salmon; 3/4 cup(s) milk; 1 cup(s) soft bread crumps; 1 - egg, lightly beaten; 1 tablespoon(s) fresh diced parsley; 1 teaspoon(s) minced onion; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) old bay seasoning; 1/4 teaspoon(s) pepper; ## LEMON SAUCE; 2 tablespoon(s) butter; 4 teaspoon(s) butter; 3/4 cup(s) milk; 2 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt; 1/8-1/4 teaspoon(s) cayenne pepper

(1 RATING)

35 Pinches

Margo Chinadle

Havre, MT

Updated on Jul 29, 2012

This is a favorite of my husband, son and nephew (who is a picky eater).

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yield 4 serving(s)

Ingredients

1 can pink salmon
3/4 cup milk
1 cup soft bread crumps
1 - egg, lightly beaten
1 tablespoon fresh diced parsley
1 teaspoon minced onion
1/2 teaspoon worcestershire sauce
1/4 teaspoon old bay seasoning
1/4 teaspoon pepper
LEMON SAUCE
2 tablespoons butter
4 teaspoons butter
3/4 cup milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper

How To Make lemony salmon patties

Step 1

In a large bowl, combine the first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake at 350° for 45 minutes or until browned.

Step 2

Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, salt and cayenne. Serve with patties.
Step 3

I also make into patties and cook on indoor grill. After making patties spray each side before grilling. About 7-10 minutes. Serving as sandwich with lettuce and tomato.
Step 4

Remember to adjust to your taste.
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