Lemon Sole & Carrot Bundles

Lemon Sole & Carrot Bundles Recipe

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carrots, sliced in 5x1/4" strips
1.5 c
stuffing mix, herb-seasoned and crumbly
1/3 c
butter, melted
1/2 tsp
1/4 tsp
2 Tbsp
lemon juice
1 lb
sole, fresh or frozen filets

How to Make Lemon Sole & Carrot Bundles


  • 1Heat oven to 375.
  • 2In 2-quart saucepan place carrots; add enough water to cover.
  • 3Bring to a full boil; cook over medium heat until carrots are crisply tender (6-8 minutes).
  • 4Meanwhile, in small bowl stir together remaining ingredients, except fish; set aside.
  • 5Separate filets and divide carrots equally among filets.
  • 6Wrap each filet around each portion of carrots.
  • 7Place filets, seam side own, in 9" square baking pan. Sprinkle with stuffing mixture.
  • 8Cover; bake for 10 minutes.
  • 9Uncover; continue baking for 8 - 10 minutes or until fish flakes with a fork.

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About Lemon Sole & Carrot Bundles

Course/Dish: Fish
Other Tag: Quick & Easy

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