Lemon Sole & Carrot Bundles

Lemon Sole & Carrot Bundles

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  • 4
    carrots, sliced in 5x1/4" strips
  • 1.5 c
    stuffing mix, herb-seasoned and crumbly
  • 1/3 c
    butter, melted
  • 1/2 tsp
  • 1/4 tsp
  • 2 Tbsp
    lemon juice
  • 1 lb
    sole, fresh or frozen filets

How to Make Lemon Sole & Carrot Bundles


  1. Heat oven to 375.
  2. In 2-quart saucepan place carrots; add enough water to cover.
  3. Bring to a full boil; cook over medium heat until carrots are crisply tender (6-8 minutes).
  4. Meanwhile, in small bowl stir together remaining ingredients, except fish; set aside.
  5. Separate filets and divide carrots equally among filets.
  6. Wrap each filet around each portion of carrots.
  7. Place filets, seam side own, in 9" square baking pan. Sprinkle with stuffing mixture.
  8. Cover; bake for 10 minutes.
  9. Uncover; continue baking for 8 - 10 minutes or until fish flakes with a fork.

Printable Recipe Card

About Lemon Sole & Carrot Bundles

Course/Dish: Fish
Other Tag: Quick & Easy

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