lemon sole & carrot bundles

Name: Lemon Sole & Carrot Bundles
Ingredients: 4 - carrots, sliced in 5x1/4" strips; 1.5 cup(s) stuffing mix, herb-seasoned and crumbly; 1/3 cup(s) butter, melted; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) lemon juice; 1 pound(s) sole, fresh or frozen filets

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Ingredients

4 carrots, sliced in 5x1/4" strips
1.5 cups stuffing mix, herb-seasoned and crumbly
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
1 pound sole, fresh or frozen filets

How To Make lemon sole & carrot bundles

Step 1

Heat oven to 375.

Step 2

In 2-quart saucepan place carrots; add enough water to cover.
Step 3

Bring to a full boil; cook over medium heat until carrots are crisply tender (6-8 minutes).
Step 4

Meanwhile, in small bowl stir together remaining ingredients, except fish; set aside.
Step 5

Separate filets and divide carrots equally among filets.
Step 6

Wrap each filet around each portion of carrots.
Step 7

Place filets, seam side own, in 9\" square baking pan. Sprinkle with stuffing mixture.
Step 8

Cover; bake for 10 minutes.
Step 9

Uncover; continue baking for 8 - 10 minutes or until fish flakes with a fork.
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