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lemon pepper shrimp

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

These shrimp swim in a spicy butter sauce laden with pepper and Worcestershire sauce. It's a great dish for entertaining a crowd in the summer. Serve with corn on the cob and roasted potatoes. Source: unknown

★★★★★ 1

Ingredients For lemon pepper shrimp

  • 3 lbs. unpeeled large fresh shrimp
  • 3 stalks celery with leaves, coarsely chopped
  • 4 cloves garlic, chopped
  • 1 small onion, thinly sliced
  • 6 lemons, cut in half
  • 1 cup butter
  • 1 jar cracked pepper, 2.25 oz
  • 1/2 cup worcestershire sauce
  • 1/2 cup lemon juice
  • 1 tbsp. salt
  • 2 to 3 tsp. hot sauce
  • french bread

How To Make lemon pepper shrimp

  • 1
    Put shrimp in a 13 x 9 inch pan. Add celery, garlic, and onion. Squeeze lemons over shrimp; add squeezed lemon halves to pan. Melt butter in small pan. Stir in pepper and next 4 ingredients. Pour mixture over shrimp in pan.
  • 2
    Bake, uncovered, at 400 for 25 to 28 minutes or til shrimp are done, stirring several times. Serve with French bread to sop up the juices. Serves 6

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