lemon pepper shrimp
(1 RATING)
These shrimp swim in a spicy butter sauce laden with pepper and Worcestershire sauce. It's a great dish for entertaining a crowd in the summer. Serve with corn on the cob and roasted potatoes. Source: unknown
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Ingredients
- - 3 lbs. unpeeled large fresh shrimp
- - 3 stalks celery with leaves, coarsely chopped
- - 4 cloves garlic, chopped
- - 1 small onion, thinly sliced
- - 6 lemons, cut in half
- - 1 cup butter
- - 1 jar cracked pepper, 2.25 oz
- - 1/2 cup worcestershire sauce
- - 1/2 cup lemon juice
- - 1 tbsp. salt
- - 2 to 3 tsp. hot sauce
- - french bread
How To Make lemon pepper shrimp
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Step 1Put shrimp in a 13 x 9 inch pan. Add celery, garlic, and onion. Squeeze lemons over shrimp; add squeezed lemon halves to pan. Melt butter in small pan. Stir in pepper and next 4 ingredients. Pour mixture over shrimp in pan.
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Step 2Bake, uncovered, at 400 for 25 to 28 minutes or til shrimp are done, stirring several times. Serve with French bread to sop up the juices. Serves 6
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