Lemon Pepper Shrimp

Lemon Pepper Shrimp Recipe

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Lynnda Cloutier


These shrimp swim in a spicy butter sauce laden with pepper and Worcestershire sauce. It's a great dish for entertaining a crowd in the summer. Serve with corn on the cob and roasted potatoes. Source: unknown

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3 lbs. unpeeled large fresh shrimp
3 stalks celery with leaves, coarsely chopped
4 cloves garlic, chopped
1 small onion, thinly sliced
6 lemons, cut in half
1 cup butter
1 jar cracked pepper, 2.25 oz
1/2 cup worcestershire sauce
1/2 cup lemon juice
1 tbsp. salt
2 to 3 tsp. hot sauce
french bread

How to Make Lemon Pepper Shrimp


  • 1Put shrimp in a 13 x 9 inch pan. Add celery, garlic, and onion. Squeeze lemons over shrimp; add squeezed lemon halves to pan. Melt butter in small pan. Stir in pepper and next 4 ingredients. Pour mixture over shrimp in pan.
  • 2Bake, uncovered, at 400 for 25 to 28 minutes or til shrimp are done, stirring several times. Serve with French bread to sop up the juices. Serves 6

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About Lemon Pepper Shrimp

Course/Dish: Fish, Seafood

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