lemon pepper prawns

Valentyna Zhyvanova


i usually serve it with wite rise. it's delisious resepie for my diet friends


★★★★★ 1 vote

10 Min
10 Min


  • 2 lb
    medium raw prawns (peeled/deveined)
  • 2 Tbsp
  • 8 Tbsp
    vegetable broth
  • 6 Tbsp
    half and half
  • 1/2 c
    cilantro (fresh leaves)
  • 1/2 medium
  • 1/2
    green bell pepper
  • 1/2 c
    parsley (fresh leaves)
  • 2
    jalapenos, fresh
  • 2 medium
  • 1
  • 3 Tbsp
    olive oil

How to Make lemon pepper prawns


  1. prepare salsa
    dice equal parts tomatoes, bell pepper, onion in 1/4" squears
    remove seeds from jalapenos and mince
    chop parsley and cilantro
    mix ingredients in bowl
    add salt to taste
    let stand
  2. preheat olive oil in large pan
    add shrimp and fry over high heat. cook for 1-2 minutes per side
    when almost done, sprinkle flour in pan with shrimp. stir
  3. reduce heat. addjuice from lemon (approximately 4tbsp), half and half and broth to pan. stir. add 3tbsp of salsa. stir
  4. place contents on platter and serve

Printable Recipe Card

About lemon pepper prawns

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtag: #Seafood

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