lemon pepper prawns

Name: lemon pepper prawns
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 pound(s) medium raw prawns (peeled/deveined); 2 tablespoon(s) flour; 8 tablespoon(s) vegetable broth; 6 tablespoon(s) half and half; 1/2 cup(s) cilantro (fresh leaves); 1/2 medium onion; 1/2 - green bell pepper; 1/2 cup(s) parsley (fresh leaves); 2 - jalapenos, fresh; 2 medium tomatoes; 1 - lemon; 3 tablespoon(s) olive oil

(1 RATING)

29 Pinches 2 Photos

Valentyna Zhyvanova

New York, NY

Updated on May 2, 2011

i usually serve it with wite rise. it's delisious resepie for my diet friends

Rate

prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

2 pounds medium raw prawns (peeled/deveined)
2 tablespoons flour
8 tablespoons vegetable broth
6 tablespoons half and half
1/2 cup cilantro (fresh leaves)
1/2 medium onion
1/2 - green bell pepper
1/2 cup parsley (fresh leaves)
2 - jalapenos, fresh
2 medium tomatoes
1 - lemon
3 tablespoons olive oil

How To Make lemon pepper prawns

Step 1

prepare salsa dice equal parts tomatoes, bell pepper, onion in 1/4" squears remove seeds from jalapenos and mince chop parsley and cilantro mix ingredients in bowl add salt to taste let stand

Step 2

preheat olive oil in large pan add shrimp and fry over high heat. cook for 1-2 minutes per side when almost done, sprinkle flour in pan with shrimp. stir
Step 3

reduce heat. addjuice from lemon (approximately 4tbsp), half and half and broth to pan. stir. add 3tbsp of salsa. stir
Step 4

place contents on platter and serve
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