lemon pepper baked cod

Name: Lemon Pepper Baked Cod
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cod filets (about 8 ounces each); 1 1/2 tablespoon(s) olive oil; 1 tablespoon(s) lemon pepper; 1/2 tablespoon(s) cajun seasoning; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder

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Beth Pierce

Ofallon, MO

Updated on Jul 12, 2021

This delicious Lemon Pepper Baked Cod is so simple and quick to prepare with just a handful of spices and fifteen minutes time from start to finish. Eating healthy has never been more easy with this delicious cod recipe. Make some for your family today and enjoy the peace of mind that comes from good nutrition. I love to serve this with Oven Roasted Parmesan Asparagus, Zucchini Noodles, or Roasted Cauliflower.

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A deliciously simple Lemon Pepper Baked Cod that is on the table in less than 15 minutes. Enjoy this flavorful recipe with fresh roasted veggies or lemon rice.

prep time 5 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 cod filets (about 8 ounces each)
1 1/2 tablespoons olive oil
1 tablespoon lemon pepper
1/2 tablespoon cajun seasoning
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

How To Make lemon pepper baked cod

Step 1

Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper.

Step 2

Place the cod filets on the baking sheet and brush with olive oil.
Step 3

Combine the lemon pepper, Cajun seasoning, salt, garlic powder, and onion powder in a small bowl or zipper bag. Sprinkle evenly over the filets.
Step 4

Bake for 10 minutes or until the fish flakes easily at it’s thickest point.
Step 5

Serve with fresh lemon wedges.
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