lemon pepper baked cod

By Beth Pierce
from Old Monroe, MO

This delicious Lemon Pepper Baked Cod is so simple and quick to prepare with just a handful of spices and fifteen minutes time from start to finish. Eating healthy has never been more easy with this delicious cod recipe. Make some for your family today and enjoy the peace of mind that comes from good nutrition. I love to serve this with Oven Roasted Parmesan Asparagus, Zucchini Noodles, or Roasted Cauliflower.

serves 4
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For lemon pepper baked cod

  • 4
    cod filets (about 8 ounces each)
  • 1 1/2 Tbsp
    olive oil
  • 1 Tbsp
    lemon pepper
  • 1/2 Tbsp
    cajun seasoning
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder

How To Make lemon pepper baked cod

  • 1
    Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper.
  • 2
    Place the cod filets on the baking sheet and brush with olive oil.
  • 3
    Combine the lemon pepper, Cajun seasoning, salt, garlic powder, and onion powder in a small bowl or zipper bag. Sprinkle evenly over the filets.
  • 4
    Bake for 10 minutes or until the fish flakes easily at it’s thickest point.
  • 5
    Serve with fresh lemon wedges.
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