lemon garlic baked cod
This is a great way to cook fish, especially if you are skeptical or nervous about having to flip fish in a pan. No need to flip this one! This recipe is also posted on my personal blog foodyschmoodyblog.com where you can find more easy to make family recipes.
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method
Bake
Ingredients For lemon garlic baked cod
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2 lbcod fillets
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1/2 csour cream
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1 tsplemon zest
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1 tspminced garlic
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1 Tbspchopped parsley, fresh
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1/2 tspsalt
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1/4 tspblack pepper
- OPTION TOPPING INGREDIENTS:
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1 Tbspbutter, melted
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1/4 cseasoned panko crumbs
How To Make lemon garlic baked cod
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1Preheat oven to 425 F.
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2In a bowl stir together sour cream, zest, garlic, parsley, salt and pepper. Spread the mixture over the cod fillets. Place fillets on a baking sheet, lined with parchment paper. -
3If panko topping is desired, stir together the panko and butter and press on the tops of fillets.
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4Bake 425 for 10-12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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