lemon garlic baked cod

Name: Lemon Garlic Baked Cod
Cuisine: American
Ingredients: 2 pound(s) cod fillets; 1/2 cup(s) sour cream; 1 teaspoon(s) lemon zest; 1 teaspoon(s) minced garlic; 1 tablespoon(s) chopped parsley, fresh; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; ## OPTION TOPPING INGREDIENTS:; 1 tablespoon(s) butter, melted; 1/4 cup(s) seasoned panko crumbs

34 Pinches 3 Photos

Christine Hadden

whitman, MA

Updated on Jan 13, 2017

This is a great way to cook fish, especially if you are skeptical or nervous about having to flip fish in a pan. No need to flip this one! This recipe is also posted on my personal blog foodyschmoodyblog.com where you can find more easy to make family recipes.

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Ingredients

2 pounds cod fillets
1/2 cup sour cream
1 teaspoon lemon zest
1 teaspoon minced garlic
1 tablespoon chopped parsley, fresh
1/2 teaspoon salt
1/4 teaspoon black pepper
OPTION TOPPING INGREDIENTS:
1 tablespoon butter, melted
1/4 cup seasoned panko crumbs

How To Make lemon garlic baked cod

Step 1

Preheat oven to 425 F.

Step 2

In a bowl stir together sour cream, zest, garlic, parsley, salt and pepper. Spread the mixture over the cod fillets. Place fillets on a baking sheet, lined with parchment paper.
Step 3

If panko topping is desired, stir together the panko and butter and press on the tops of fillets.
Step 4

Bake 425 for 10-12 minutes.
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