lemon fish

Name: Lemon Fish
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3 ounce(s) butter; 3 teaspoon(s) fresh lemon juice; 2 tablespoon(s) italian parsley, chopped; 24 ounce(s) white fish fillets; - sea salt and pepper to taste; 3 tablespoon(s) fresh lemon juice

3 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 29, 2021

This fish has excellent flavor. I used Mahi-Mahi and it turned out great. This is super quick to make, delicious and a family pleaser. Whats not to love?

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 ounces butter
3 teaspoons fresh lemon juice
2 tablespoons italian parsley, chopped
24 ounces white fish fillets
sea salt and pepper to taste
3 tablespoons fresh lemon juice

How To Make lemon fish

Step 1

Heat the butter, lemon rind and parsley in a frying pan over medium heat.

Step 2

Cut each fish in half and add to the pan if whole.
Step 3

Cook for 2 minutes each side or until tender, then pour over the lemon juice. Thicker fish will take longer.
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