lemon caper crab cakes
Easy and delicious. source unknown
prep time
cook time
method
---
yield
Ingredients
- - 4 tbsp. butter, divided
- - 2 tbsp. minced yellow onion
- - 2 large eggs
- - 2 tbsp. lemon juice
- - 1 tbsp, capers, drained
- - 2 tbsp. mayonnaise
- - 1/4 tsp. garlic powder
- - 1/2 tsp. lemon pepper seasoning
- - 1 tsp. worcestershire sauce
- - 1/4 tsp. salt
- - 2/3 cup plain bread crumbs, lightly toasted
- - 1 lb. crab meat
How To Make lemon caper crab cakes
-
Step 1Melt 2 Tbsp. butter in medium saute pan over medium heat. Cook onion til soft and set aside to cool.
-
Step 2In medium bowl, beat eggs til frothy. Stir in cooked onion, lemon juice, capers, mayonnaise, garlic powder, lemon pepper seasoning, Worcestershire sauce and salt til well blended. Fold in bread crumbs, then crab.
-
Step 3Form 8 round cakes, using about 1/2 cup mixture for each. Heat remaining butter in saute pan over medium low heat. Cook crab cakes til golden brown, 2 to 3 minutes per side. makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes