lemon butter filet

How To Make lemon butter filet

• 1

  Preheat oven to 350 degrees.
• 2

  Melt butter in a medium saucepan over medium heat.
• 3

  Mix in lemon juice, salt, pepper, parsley flakes and garlic. Bring to boil.
• 4

  Cook and stir about 10 minutes, until thickened.
• 5

  Arrange cod filets in a single layer on a medium baking sheet.
• 6

  Cover with 1/2 the butter mixture and sprinkle with lemon pepper. Cover with foil.
• 7

  Bake 15 to 20 minutes in preheated oven, until fish is easily flaked with a fork.
• 8

  Pour the remaining butter mixture over the fish to serve.
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