lemon butter filet

How To Make lemon butter filet

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Melt butter in a medium saucepan over medium heat.
• Step 3
  Mix in lemon juice, salt, pepper, parsley flakes and garlic. Bring to boil.
• Step 4
  Cook and stir about 10 minutes, until thickened.
• Step 5
  Arrange cod filets in a single layer on a medium baking sheet.
• Step 6
  Cover with 1/2 the butter mixture and sprinkle with lemon pepper. Cover with foil.
• Step 7
  Bake 15 to 20 minutes in preheated oven, until fish is easily flaked with a fork.
• Step 8
  Pour the remaining butter mixture over the fish to serve.
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