lemon butter cod with tartar sauce

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

i love fish we have fish often this one is really good

★★★★★ 1 Review
serves 3-4
prep time 15 Min
cook time 30 Min

Ingredients For lemon butter cod with tartar sauce

  • 1 lb
    cod
  • 1 tsp
    salt and pepper
  • 2 Tbsp
    butter, unsalted
  • 1
    lemon, thinly sliced
  • 1/4 c
    tartar sauce

How To Make lemon butter cod with tartar sauce

  • 1
    preheat oven to 425.
  • 2
    rinse cod under cold water and pat dry with paper towel.
  • 3
    place cod into a oven safe baking dish. sprinkle with salt and pepper.
  • 4
    lay butter on top of the cod fillets, 2 slices of butter per 4 ounces of fish.
  • 5
    layer lemon slices on top of the cod fillets, 2 slices per 4 ounce of fish.
  • 6
    bake cod, uncovered for 30 minutes. serve with tartar sauce.

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