lemon butter cod with tartar sauce

How To Make lemon butter cod with tartar sauce

• Step 1
  preheat oven to 425.
• Step 2
  rinse cod under cold water and pat dry with paper towel.
• Step 3
  place cod into a oven safe baking dish. sprinkle with salt and pepper.
• Step 4
  lay butter on top of the cod fillets, 2 slices of butter per 4 ounces of fish.
• Step 5
  layer lemon slices on top of the cod fillets, 2 slices per 4 ounce of fish.
• Step 6
  bake cod, uncovered for 30 minutes. serve with tartar sauce.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!