Ingredients For lemon butter cod with tartar sauce
1 lb
cod
1 tsp
salt and pepper
2 Tbsp
butter, unsalted
1
lemon, thinly sliced
1/4 c
tartar sauce
How To Make lemon butter cod with tartar sauce
1
preheat oven to 425.
2
rinse cod under cold water and pat dry with paper towel.
3
place cod into a oven safe baking dish. sprinkle with salt and pepper.
4
lay butter on top of the cod fillets, 2 slices of butter per 4 ounces of fish.
5
layer lemon slices on top of the cod fillets, 2 slices per 4 ounce of fish.
6
bake cod, uncovered for 30 minutes. serve with tartar sauce.
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