Lemon Baked Cod

Lemon Baked Cod

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Ingredients

  • 1 lb
    cod filets
  • 1/4 c
    butter, melted
  • 2 Tbsp
    lemon juice
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/8 tsp
    white pepper
  • pinch
    pepper

How to Make Lemon Baked Cod

Step-by-Step

  1. Mix butter and lemon juice.
  2. In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture.
  3. Place fish in 8 x 8 x 2-inch baking pan and bake at 350 degrees for 25 to 30 minutes.
  4. Pour remaining margarine mixture over fish before baking.

Printable Recipe Card

About Lemon Baked Cod

Course/Dish: Fish
Other Tag: Quick & Easy



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