lemon baked cod

Name: Lemon Baked Cod
Ingredients: 1 pound(s) cod filets; 1/4 cup(s) butter, melted; 2 tablespoon(s) lemon juice; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; pinch(es) pepper

25 Pinches

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Ingredients

1 pound cod filets
1/4 cup butter, melted
2 tablespoons lemon juice
1/4 cup all purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
pinch pepper

How To Make lemon baked cod

Step 1

Mix butter and lemon juice.

Step 2

In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture.
Step 3

Place fish in 8 x 8 x 2-inch baking pan and bake at 350 degrees for 25 to 30 minutes.
Step 4

Pour remaining margarine mixture over fish before baking.
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