lemon baked cod

Name: Lemon Baked Cod
Ingredients: - 1 lb cod fish fillet; - 1/4 cup butter or 1/4 cup margarine, melted; - 2 tablespoons lemon juice; - 1/4 cup all-purpose flour; - 1/2 teaspoon salt; - 1/8 teaspoon white pepper; - paprika

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73 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Aug 21, 2013

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Ingredients

- 1 lb cod fish fillet
- 1/4 cup butter or 1/4 cup margarine, melted
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- paprika

How To Make lemon baked cod

Step 1

Cut Fillets into serving sections

Step 2

Mix butter and lemon juice. 3 In another bowl, mix flour, salt and white pepper. 4 Dip fish into butter mixture; coat fish with flour mixture. 5 Place fish in ungreased square baking dish, 8x8x2 inches. 6 Pour remaining butter mixture over fish; sprinkle with paprika. 7 Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired. Read more: http://www.food.com/recipe/lemon-baked-cod-135272?oc=linkback
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