Lemon Baked Cod

1
Kathleen Riemer

By
@darkinsanity

..

Rating:
★★★★★ 1 vote

Ingredients

1 lb cod fish fillet
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons lemon juice
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
paprika

How to Make Lemon Baked Cod

Step-by-Step

  • 1Cut Fillets into serving sections
  • 2Mix butter and lemon juice.
    3
    In another bowl, mix flour, salt and white pepper.
    4
    Dip fish into butter mixture; coat fish with flour mixture.
    5
    Place fish in ungreased square baking dish, 8x8x2 inches.
    6
    Pour remaining butter mixture over fish; sprinkle with paprika.
    7
    Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

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About Lemon Baked Cod

Course/Dish: Fish