Lemon Baked Cod

Kathleen Riemer




★★★★★ 1 vote


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  • ·
    1 lb cod fish fillet
  • ·
    1/4 cup butter or 1/4 cup margarine, melted
  • ·
    2 tablespoons lemon juice
  • ·
    1/4 cup all-purpose flour
  • ·
    1/2 teaspoon salt
  • ·
    1/8 teaspoon white pepper
  • ·

How to Make Lemon Baked Cod


  1. Cut Fillets into serving sections
  2. Mix butter and lemon juice.
    In another bowl, mix flour, salt and white pepper.
    Dip fish into butter mixture; coat fish with flour mixture.
    Place fish in ungreased square baking dish, 8x8x2 inches.
    Pour remaining butter mixture over fish; sprinkle with paprika.
    Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

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About Lemon Baked Cod

Course/Dish: Fish

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