Lemon Baked Cod

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    1 lb cod fish fillet
  • ·
    1/4 cup butter or 1/4 cup margarine, melted
  • ·
    2 tablespoons lemon juice
  • ·
    1/4 cup all-purpose flour
  • ·
    1/2 teaspoon salt
  • ·
    1/8 teaspoon white pepper
  • ·
    paprika

How to Make Lemon Baked Cod

Step-by-Step

  1. Cut Fillets into serving sections
  2. Mix butter and lemon juice.
    3
    In another bowl, mix flour, salt and white pepper.
    4
    Dip fish into butter mixture; coat fish with flour mixture.
    5
    Place fish in ungreased square baking dish, 8x8x2 inches.
    6
    Pour remaining butter mixture over fish; sprinkle with paprika.
    7
    Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

    Read more: <a href="food.com/...a>

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About Lemon Baked Cod

Course/Dish: Fish




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