Legendary Lemon-thyme Fish Steaks Recipe

No Photo

Have you made this?

 Share your own photo!

Legendary Lemon-Thyme Fish Steaks

Kitchen Crew


☆☆☆☆☆ 0 votes


fish steaks about 1" thick
1/4 c
soy sauce
1/4 c
white wine, dry
4 Tbsp
green onions, minced with tops
1 Tbsp
vegetable oil
1 tsp
lemon peel, grated
1/4 tsp
thyme, dried and crushed


1Arrange fish, thickest parts to the outside, in microwave-safe baking dish.
2Combine soy sauce, wine, 3 tablespoons green onions, oil, lemon peel and thyme; pour over fish; turn over to coat both sides.
3Marinate 30 minutes, turning fish over once; carefully discard excess marinade.
4Cover dish with wax paper or plastic wrap; microwave on medium-high (70%) 2-1/2 minutes.
5Turn fish over and sprinkle with remaining 1 tablespoon green onions.
6Cover and microwave on medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork.
7Serve immediately.

About this Recipe

Course/Dish: Fish, Steaks and Chops
Other Tag: Quick & Easy