legendary lemon-thyme fish steaks

Name: Legendary Lemon-Thyme Fish Steaks
Ingredients: 4 - fish steaks about 1" thick; 1/4 cup(s) soy sauce; 1/4 cup(s) white wine, dry; 4 tablespoon(s) green onions, minced with tops; 1 tablespoon(s) vegetable oil; 1 teaspoon(s) lemon peel, grated; 1/4 teaspoon(s) thyme, dried and crushed

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Ingredients

4 - fish steaks about 1" thick
1/4 cup soy sauce
1/4 cup white wine, dry
4 tablespoons green onions, minced with tops
1 tablespoon vegetable oil
1 teaspoon lemon peel, grated
1/4 teaspoon thyme, dried and crushed

How To Make legendary lemon-thyme fish steaks

Step 1

Arrange fish, thickest parts to the outside, in microwave-safe baking dish.

Step 2

Combine soy sauce, wine, 3 tablespoons green onions, oil, lemon peel and thyme; pour over fish; turn over to coat both sides.
Step 3

Marinate 30 minutes, turning fish over once; carefully discard excess marinade.
Step 4

Cover dish with wax paper or plastic wrap; microwave on medium-high (70%) 2-1/2 minutes.
Step 5

Turn fish over and sprinkle with remaining 1 tablespoon green onions.
Step 6

Cover and microwave on medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork.
Step 7

Serve immediately.
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