legendary lemon-thyme fish steaks

How To Make legendary lemon-thyme fish steaks

• 1

  Arrange fish, thickest parts to the outside, in microwave-safe baking dish.
• 2

  Combine soy sauce, wine, 3 tablespoons green onions, oil, lemon peel and thyme; pour over fish; turn over to coat both sides.
• 3

  Marinate 30 minutes, turning fish over once; carefully discard excess marinade.
• 4

  Cover dish with wax paper or plastic wrap; microwave on medium-high (70%) 2-1/2 minutes.
• 5

  Turn fish over and sprinkle with remaining 1 tablespoon green onions.
• 6

  Cover and microwave on medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork.
• 7

  Serve immediately.
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