Lazy Salmon Cakes

Lazy Salmon Cakes Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes
Serves:
2

Ingredients

1/2 c
potatoes, mashed
1 Tbsp
lemon juice
1/2 tsp
lemon peel
1/2 tsp
dill, dried
1/2 tsp
cilantro, dried
1/4 medium
onion, chopped
7.5 oz
salmon, canned, boned and skinless
1
egg

Step-By-Step

1Mash potato and allow it to cool.
2Mix with lemon juice, seasonings, onion and then mix in the salmon.
3Mix in beaten egg; form the mixture into 4 patties or 6 smaller ones.
4Heat a large saute pan over medium heat; spray or wipe with canola.
5Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge.

About Lazy Salmon Cakes

Course/Dish: Fish
Other Tag: Quick & Easy