Lazy Salmon Cakes

Lazy Salmon Cakes Recipe

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  • 1/2 c
    potatoes, mashed
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    lemon peel
  • 1/2 tsp
    dill, dried
  • 1/2 tsp
    cilantro, dried
  • 1/4 medium
    onion, chopped
  • 7.5 oz
    salmon, canned, boned and skinless
  • 1

How to Make Lazy Salmon Cakes


  1. Mash potato and allow it to cool.
  2. Mix with lemon juice, seasonings, onion and then mix in the salmon.
  3. Mix in beaten egg; form the mixture into 4 patties or 6 smaller ones.
  4. Heat a large saute pan over medium heat; spray or wipe with canola.
  5. Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge.

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About Lazy Salmon Cakes

Course/Dish: Fish
Other Tag: Quick & Easy

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