Lazy Salmon Cakes

Lazy Salmon Cakes

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Rating:

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Serves:
2

Ingredients

  • 1/2 c
    potatoes, mashed
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    lemon peel
  • 1/2 tsp
    dill, dried
  • 1/2 tsp
    cilantro, dried
  • 1/4 medium
    onion, chopped
  • 7.5 oz
    salmon, canned, boned and skinless
  • 1
    egg

How to Make Lazy Salmon Cakes

Step-by-Step

  1. Mash potato and allow it to cool.
  2. Mix with lemon juice, seasonings, onion and then mix in the salmon.
  3. Mix in beaten egg; form the mixture into 4 patties or 6 smaller ones.
  4. Heat a large saute pan over medium heat; spray or wipe with canola.
  5. Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge.

Printable Recipe Card

About Lazy Salmon Cakes

Course/Dish: Fish
Other Tag: Quick & Easy



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