Lazy Salmon Cakes

Lazy Salmon Cakes Recipe

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1/2 c
potatoes, mashed
1 Tbsp
lemon juice
1/2 tsp
lemon peel
1/2 tsp
dill, dried
1/2 tsp
cilantro, dried
1/4 medium
onion, chopped
7.5 oz
salmon, canned, boned and skinless

How to Make Lazy Salmon Cakes


  • 1Mash potato and allow it to cool.
  • 2Mix with lemon juice, seasonings, onion and then mix in the salmon.
  • 3Mix in beaten egg; form the mixture into 4 patties or 6 smaller ones.
  • 4Heat a large saute pan over medium heat; spray or wipe with canola.
  • 5Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge.

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About Lazy Salmon Cakes

Course/Dish: Fish
Other Tag: Quick & Easy

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