lazy salmon cakes

Name: Lazy Salmon Cakes
Yield: 2
Ingredients: 1/2 cup(s) potatoes, mashed; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) lemon peel; 1/2 teaspoon(s) dill, dried; 1/2 teaspoon(s) cilantro, dried; 1/4 medium onion, chopped; 7.5 ounce(s) salmon, canned, boned and skinless; 1 - egg

30 Pinches

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yield 2 serving(s)

Ingredients

1/2 cup potatoes, mashed
1 tablespoon lemon juice
1/2 teaspoon lemon peel
1/2 teaspoon dill, dried
1/2 teaspoon cilantro, dried
1/4 medium onion, chopped
7.5 ounces salmon, canned, boned and skinless
1 - egg

How To Make lazy salmon cakes

Step 1

Mash potato and allow it to cool.

Step 2

Mix with lemon juice, seasonings, onion and then mix in the salmon.
Step 3

Mix in beaten egg; form the mixture into 4 patties or 6 smaller ones.
Step 4

Heat a large saute pan over medium heat; spray or wipe with canola.
Step 5

Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge.
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