layered salmon pie - a good friday tradition
This dish is super for a Sunday supper with family or for casual entertaining! The recipe was my mother's, who always made this on Good Friday in place of a meat dish. I've carried on this tradition and serve it with a tossed salad and fresh homemade dinner rolls.
prep time
30 Min
cook time
35 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 can 7 oz. can red salmon
- 1 tablespoon flour
- 1 package nine-inch unbaked pie shell
- 1 1/2 cups shredded swiss cheese
- 4 large beaten eggs
- 1 can lg. can undiluted evaportated milk 2%
- 2 tablespoons chopped green onion
- 1 tablespoon grated parmesan cheese
How To Make layered salmon pie - a good friday tradition
-
Step 1Toss salmon with flour; pack into bottom of pie shell. Cover with Swiss cheese.
-
Step 2Combine eggs, milk and onion; pour into pie shell. Sprinkle with Parmesan cheese.
-
Step 3Bake in moderate oven (375 degrees) for 30 - 35 minutes or until a knife inserted halfway between centre and edge comes out clean. Let stand 5 minutes before serving. Makes one 9-inch pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#salmon
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#milk
Ingredient:
Fish
Method:
Bake
Culture:
Canadian
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