Layered Salmon Pie - a Good Friday Tradition

1
Arleena Kolundzic

By
@ArthriticBaker

This dish is super for a Sunday supper with family or for casual entertaining!
The recipe was my mother's, who always made this on Good Friday in place of a meat dish.
I've carried on this tradition and serve it with a tossed salad and fresh homemade dinner rolls.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 can(s)
    7 oz. can red salmon
  • 1 Tbsp
    flour
  • 1 pkg
    nine-inch unbaked pie shell
  • 1 1/2 c
    shredded swiss cheese
  • 4 large
    beaten eggs
  • 1 can(s)
    lg. can undiluted evaportated milk 2%
  • 2 Tbsp
    chopped green onion
  • 1 Tbsp
    grated parmesan cheese

How to Make Layered Salmon Pie - a Good Friday Tradition

Step-by-Step

  1. Toss salmon with flour; pack into bottom of pie shell. Cover with Swiss cheese.
  2. Combine eggs, milk and onion; pour into pie shell. Sprinkle with Parmesan cheese.
  3. Bake in moderate oven (375 degrees) for 30 - 35 minutes or until a knife inserted halfway between centre and edge comes out clean. Let stand 5 minutes before serving.
    Makes one 9-inch pie.

Printable Recipe Card

About Layered Salmon Pie - a Good Friday Tradition

Course/Dish: Fish Savory Pies
Main Ingredient: Fish
Regional Style: Canadian
Other Tag: Quick & Easy




Show 6 Comments & Reviews

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...