Hubby's Sauteed Shrimp
So he went ahead and fried the sausage patties, put them in the fridge and we'll have them in biscuits tomorrow morning. That's when he decided to go ahead and saute the shrimp in the sausage grease.
I am so glad he thought about doing this because these shrimp were awesome! I was most impressed and will definitely do this again. Granted, it's not very healthy but we can do this three or four times a year, right? LOL!!! (12/12/12)
- 1 lb
- raw shrimp, peeled & deveined
- breakfast pork sausage
- just a pinch of salt
- just a pinch of black pepper
How to Make Hubby's Sauteed Shrimp
- 3Note: He used the hot pork sausage because it gives the shrimp a spicy taste but isn't too hot. Be sure to use a sausage that has fat in it.