kim's easy tuna patties (small batch)
These tuna patties offer a delicate balance of savory and fresh flavors, with tender, flaky tuna complemented by nutty Parmesan and subtle hints of dill, thyme, basil, parsley, and a touch of garlic and black pepper. The plain bread crumbs create a light, crispy exterior when pan-fried, contrasting the soft, moist interior. Gentle on sensitive stomachs, they pair well with mild sides like mashed potatoes or steamed rice.
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prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- 1 can tuna (5 oz can)
- 3 1/3 tablespoons plain bread crumbs
- 1 tablespoon parmesan cheese, grated
- 1 tablespoon onion, finely chopped
- 1/2 teaspoon lemon juice
- 1 dash black pepper
- 1 tablespoon vegetable oil
- 1/2 teaspoon dried dill or 1 teaspoon of fresh dill
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 1/2 teaspoon dried parsley or 1 teaspoon of fresh parsley
- 1/4 teaspoon dried thyme
How To Make kim's easy tuna patties (small batch)
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Step 1In a medium bowl, combine the drained tuna, plain bread crumbs, Parmesan cheese, diced onion, lemon juice, and black pepper.
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Step 2Add the seasonings: dill, basil, garlic powder, parsley, and thyme.
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Step 3Mix thoroughly until evenly combined. If the mixture is too dry, add a tiny splash of water (no more than 1/4 tsp).
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Step 4Shape the mixture into 2-3 small patties, about 1/2 inch thick.
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Step 5Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
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Step 6Cook the patties for 3-4 minutes per side, until golden brown and crispy.
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Step 7Serve warm with a mild side like mashed potatoes or steamed rice to keep it easy on the stomach. Optionally, garnish with a sprinkle of extra fresh dill or parsley if using.
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