kill devil hills crabcakes

Ingredients

• 1 pound flaked crabment - picked through for shell fragments
• 3/4 cup cracker crumbs
• 1 large egg, beaten
• 1/3 cup minced onion
• 1/3 cup minced red bell pepper
• 2 tablespoons mayonnaise
• 1 tablespoon worchestershire sauce
• 1 tablespoon dijon mustard
• 3/4 teaspoon hot sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• - cracker crumbs, for coating
• - oil for frying (i use canola or peanut)