keenan's tilapia recipe
(2 ratings)
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A good friend gave me this recipe when she told me my picky then 13 yr old ate it up. His early years in Jamaica gave him a very difficult palate to please when it comes to fish. You can adjust the jalapeno to taste or eliminate it all together. Debbie (Keenan) says this works well for chicken too. I hope you enjoy!
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(2 ratings)
yield
4 -6
prep time
2 Hr 15 Min
cook time
10 Min
Ingredients For keenan's tilapia recipe
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2 cloveminced garlic
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3 Tbsplime juice
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3 Tbsporange juice
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1 tspcumin
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1/2 bunchchopped cilantro
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1/2jalapenos, fresh minced
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1 tspsalt
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1/4 tsppepper
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3 Tbspolive oil
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4-6 pcs.fish fillets or chicken breast
How To Make keenan's tilapia recipe
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1For marinade,combine the first nine ingredients in tupperware (I use a large ziploc bag)
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2Add your fish or chicken and toss to coat
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3Cover and refrigerate for several hours (the longer the better, but at least two hours)
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4Grill
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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