Kat's Seafood Stuffed Red Bell Peppers
1/4 lbimitation crabmeat or canned crab
1 can(s)bumblebee tiny shrimp
3/4 cpanko bread crumbs
1/4 conion, finely chopped (green onion is best)
1 stickcelery, minced
1-2 Tbspmayonnaise (adjust to desired consistency)
1/2 Tbspdill, dried (to desired taste)
dashlemon pepper grinder (trader joes)
How to Make Kat's Seafood Stuffed Red Bell Peppers
- Mix up all ingredients like you're doing tuna salad. Mash up crab and shrimp with back of fork. Adjust mayo and seasonings to taste and consistency. You MIGHT sprinkle the top with Panko if you want a crispy breaded top.
- Bake at 350 degrees for 30 minutes on a rack in a roasting pan with a layer of water in the bottom to keep the red pepper from drying out.