Katrina's Portugese -Style Alaska Cod

Katrina's Portugese -style Alaska Cod Recipe

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Verlene Feijo( pronounce-Fay-Joe)


Tastes great and healthy too---What more can we ask!!


★★★★★ 1 vote

serves 6
20 Min
25 Min


  • 1 c
    Sliced mushrooms
  • 1/4 c
    chopped onion
  • 1 clove
  • 2 Tbsp
  • 1 can(s)
    (14 1/2 to 16 oz.) tomatoes , broken up
  • 1/4 c
    sliced ripe olives
  • 1 Tbsp
    minced parsley
  • 1/2 tsp
  • 1/8 tsp
  • dash(es)
  • 1 lb
    Alaska cod fillets ,thaw if necessary
  • ·
    Hot cooked rice (optional)

How to Make Katrina's Portugese -Style Alaska Cod


  1. Saute mushrooms ,onion,and garlic in oil. Add remaining ingredients except COD,bring to a boil. Cook,uncovered ,10 minutes ,Stir occasionally .
  2. Cut cod into serving -size pieces , add to tomato mixture. Cover and cook over medium heat 8 to 10 minutes or until cod flakes easily when tested with a fork .Baste occasionally . Serve with rice.
  3. Makes 6 servings------TIP ---IF DESIRED , remove cod and add a mixture of 2 tsp flour and 1 tbsp water to the tomato mixture .Cook and stir until slightly thickened.

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About Katrina's Portugese -Style Alaska Cod

Course/Dish: Fish
Other Tag: Quick & Easy

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