katrina's portugese -style alaska cod

Name: Katrina's Portugese -Style Alaska Cod
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 cup(s) Sliced mushrooms; 1/4 cup(s) chopped onion; 1 clove(s) Garlic,minced; 2 tablespoon(s) oil; 1 can(s) (14 1/2 to 16 oz.) tomatoes , broken up; 1/4 cup(s) sliced ripe olives; 1 tablespoon(s) minced parsley; 1/2 teaspoon(s) oregano; 1/8 teaspoon(s) salt; dash(es) pepper; 1 pound(s) Alaska cod fillets ,thaw if necessary; - Hot cooked rice (optional)

(1 RATING)

38 Pinches

Verlene Feijo( pronounce-Fay-Joe)

Dover, TN

Updated on Jan 22, 2010

Tastes great and healthy too---What more can we ask!!

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prep time 20 Min

cook time 25 Min

method ---

yield serves 6

Ingredients

1 cup Sliced mushrooms
1/4 cup chopped onion
1 clove Garlic,minced
2 tablespoons oil
1 can (14 1/2 to 16 oz.) tomatoes , broken up
1/4 cup sliced ripe olives
1 tablespoon minced parsley
1/2 teaspoon oregano
1/8 teaspoon salt
dash pepper
1 pound Alaska cod fillets ,thaw if necessary
- Hot cooked rice (optional)

How To Make katrina's portugese -style alaska cod

Step 1

Saute mushrooms ,onion,and garlic in oil. Add remaining ingredients except COD,bring to a boil. Cook,uncovered ,10 minutes ,Stir occasionally .

Step 2

Cut cod into serving -size pieces , add to tomato mixture. Cover and cook over medium heat 8 to 10 minutes or until cod flakes easily when tested with a fork .Baste occasionally . Serve with rice.
Step 3

Makes 6 servings------TIP ---IF DESIRED , remove cod and add a mixture of 2 tsp flour and 1 tbsp water to the tomato mixture .Cook and stir until slightly thickened.
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