Kahuku Shrimp

Kahuku Shrimp Recipe

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ali Bresnahan


This recipe comes from Hawaii Chef Keoni Chang.


★★★★★ 2 votes



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shrimp, shell-on, extra large (*deveined from the back side)
10 clove
garlic, peeled and roughly chopped
1 c
1 Tbsp
1/4 tsp
cayenne pepper
1/2 stick
butter, cut into slices
lemon slices

How to Make Kahuku Shrimp


  • 1Take cleaned shrimp and dry thoroughly with paper towels.
  • 2Mix the flour, salt and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
    (**NOTE** the shrimp should only have a very light dusting. You're not trying to make a batter or crust.)
  • 3Heat saute pan over medium heat. Add butter and wait for it to start to foam.
    Lay the shrimp in the pan in a single layer, and let cook for 3 minutes. Sprinkle the garlic over the pan. Once the shrimp are golden on the bottom, flip over and cook 3 minutes on the other side.
  • 4Remove the shrimp and serve on rice. Pour the butter garlic mix over the shrimp, and serve with lemon slices.

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About Kahuku Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Hashtags: #Garlic, #CayennePepper

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