Kahuku Shrimp
Ingredients
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10shrimp, shell-on, extra large (*deveined from the back side)
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10 clovegarlic, peeled and roughly chopped
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1 cflour
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1 Tbspsalt
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1/4 tspcayenne pepper
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1/2 stickbutter, cut into slices
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·lemon slices
How to Make Kahuku Shrimp
- Take cleaned shrimp and dry thoroughly with paper towels.
- Mix the flour, salt and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
(**NOTE** the shrimp should only have a very light dusting. You're not trying to make a batter or crust.) - Heat saute pan over medium heat. Add butter and wait for it to start to foam.
Lay the shrimp in the pan in a single layer, and let cook for 3 minutes. Sprinkle the garlic over the pan. Once the shrimp are golden on the bottom, flip over and cook 3 minutes on the other side. - Remove the shrimp and serve on rice. Pour the butter garlic mix over the shrimp, and serve with lemon slices.
About Kahuku Shrimp
Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Hashtags: #Garlic #CayennePepper
