Kahuku Shrimp
Ingredients
- 10
- shrimp, shell-on, extra large (*deveined from the back side)
- 10 clove
- garlic, peeled and roughly chopped
- 1 c
- flour
- 1 Tbsp
- salt
- 1/4 tsp
- cayenne pepper
- 1/2 stick
- butter, cut into slices
- lemon slices
How to Make Kahuku Shrimp
- 1Take cleaned shrimp and dry thoroughly with paper towels.
- 2Mix the flour, salt and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
(**NOTE** the shrimp should only have a very light dusting. You're not trying to make a batter or crust.) - 3Heat saute pan over medium heat. Add butter and wait for it to start to foam.
Lay the shrimp in the pan in a single layer, and let cook for 3 minutes. Sprinkle the garlic over the pan. Once the shrimp are golden on the bottom, flip over and cook 3 minutes on the other side. - 4Remove the shrimp and serve on rice. Pour the butter garlic mix over the shrimp, and serve with lemon slices.
About Kahuku Shrimp
Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Hashtags: #Garlic, #CayennePepper
