kahuku shrimp

★★★★★ 2
alibee avatar
By ali Bresnahan
from Kihei, HI

This recipe comes from Hawaii Chef Keoni Chang.

★★★★★ 2
method Saute

Ingredients For kahuku shrimp

  • 10
    shrimp, shell-on, extra large (*deveined from the back side)
  • 10 clove
    garlic, peeled and roughly chopped
  • 1 c
    flour
  • 1 Tbsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1/2 stick
    butter, cut into slices
  • lemon slices

How To Make kahuku shrimp

  • 1
    Take cleaned shrimp and dry thoroughly with paper towels.
  • 2
    Mix the flour, salt and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. (**NOTE** the shrimp should only have a very light dusting. You're not trying to make a batter or crust.)
  • 3
    Heat saute pan over medium heat. Add butter and wait for it to start to foam. Lay the shrimp in the pan in a single layer, and let cook for 3 minutes. Sprinkle the garlic over the pan. Once the shrimp are golden on the bottom, flip over and cook 3 minutes on the other side.
  • 4
    Remove the shrimp and serve on rice. Pour the butter garlic mix over the shrimp, and serve with lemon slices.
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