Kahuku Shrimp

Name: Kahuku Shrimp
Cuisine: Asian
Ingredients: 10 shrimp, shell-on, extra large (*deveined from the back side); 10 clove garlic, peeled and roughly chopped; 1 c flour; 1 Tbsp salt; 1/4 tsp cayenne pepper; 1/2 stick butter, cut into slices; lemon slices

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By ali Bresnahan
@alibee

This recipe comes from Hawaii Chef Keoni Chang.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Method:

Saute

Ingredients

10

shrimp, shell-on, extra large (*deveined from the back side)
10 clove

garlic, peeled and roughly chopped
1 c

flour
1 Tbsp

salt
1/4 tsp

cayenne pepper
1/2 stick

butter, cut into slices
·

lemon slices
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How to Make Kahuku Shrimp

Step-by-Step

Take cleaned shrimp and dry thoroughly with paper towels.
Mix the flour, salt and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
(**NOTE** the shrimp should only have a very light dusting. You're not trying to make a batter or crust.)
Heat saute pan over medium heat. Add butter and wait for it to start to foam.
Lay the shrimp in the pan in a single layer, and let cook for 3 minutes. Sprinkle the garlic over the pan. Once the shrimp are golden on the bottom, flip over and cook 3 minutes on the other side.
Remove the shrimp and serve on rice. Pour the butter garlic mix over the shrimp, and serve with lemon slices.