joe's blackened 'n' grilled alaska seafood

Name: Joe's Blackened 'n' Grilled Alaska Seafood
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon(s) blackening or cajun seasoning mix; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) onion powder; 1/8 teaspoon(s) freshly ground black pepper; 1/8 teaspoon(s) cayenne pepper; 1/2 cup(s) olive oil or canola oil; 4 - salmon or halibut steaks or fillets (4-6 oz each)

(1 RATING)

7 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 18, 2017

This recipe was a winner in the 1st Annual Alaska Fishermen's Grilled Recipe Contest. Submitted by Alaska fisherman Joseph R. Brunner, Homer, AK.

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Blackened cod fillets and grilled veggies over rice. Delicious!

prep time 10 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 teaspoon blackening or cajun seasoning mix
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/8 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1/2 cup olive oil or canola oil
4 - salmon or halibut steaks or fillets (4-6 oz each)

How To Make joe's blackened 'n' grilled alaska seafood

Step 1

Blend all seasonings with oil and pour into gallon size zip-lock plastic bag. Add salmon, turning over to coat on all sides. Refrigerate salmon while heating grill.

Step 2

Heat heavy duty skillet or range top. Sear seafood, about 15 to 30 seconds on each side. Remove to platter.
Step 3

Transfer seafood to oiled hot grill. Turn once, basting with remaining marinade; cook about 6 to 12 minutes per inch of thickness. Do not overcook.
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