Joe's Blackened 'n' Grilled Alaska Seafood
Vicki Butts (lazyme)
☆☆☆☆☆ 0 votes0
1 tspblackening or cajun seasoning mix
1/2 tspgarlic salt
1/4 tsponion powder
1/8 tspfreshly ground black pepper
1/8 tspcayenne pepper
1/2 colive oil or canola oil
4salmon or halibut steaks or fillets (4-6 oz each)
How to Make Joe's Blackened 'n' Grilled Alaska Seafood
- Blend all seasonings with oil and pour into gallon size zip-lock plastic bag. Add salmon, turning over to coat on all sides. Refrigerate salmon while heating grill.
- Heat heavy duty skillet or range top. Sear seafood, about 15 to 30 seconds on each side. Remove to platter.
- Transfer seafood to oiled hot grill. Turn once, basting with remaining marinade; cook about 6 to 12 minutes per inch of thickness. Do not overcook.