jodie's salmon patties

Name: Jodie's Salmon Patties
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 can(s) boneless skinless pink salmon (canned)7oz; 1 1/2 cup(s) quaker old fashioned oats, uncooked; 1/3 cup(s) milk; 1 teaspoon(s) dill weed; 2 tablespoon(s) margarine; 1/2 cup(s) salsa; 1 teaspoon(s) lemon juice; 1 teaspoon(s) garlic; - salt and pepper to taste; - dill butter or horseradish (opt); 1 large egg or egg whites beaten; 2 teaspoon(s) cilantro

(1 RATING)

411 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Sep 14, 2010

I have been making this for many years, as does my mom. We use the same recipe for salmon loaf or croquettes (rolled in cracker crumbs and fried), I generally fix fried hominy with the salmon patties...

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 cans boneless skinless pink salmon (canned)7oz
1 1/2 cups quaker old fashioned oats, uncooked
1/3 cup milk
1 teaspoon dill weed
2 tablespoons margarine
1/2 cup salsa
1 teaspoon lemon juice
1 teaspoon garlic
- salt and pepper to taste
- dill butter or horseradish (opt)
1 large egg or egg whites beaten
2 teaspoons cilantro

How To Make jodie's salmon patties

Step 1

1. 1 Combined all ingredients except margarine; mix well. 2. 2 Shape to form oval patties about 1/2 inch thick. 3. 3 Pan fry the patties in margarine over medium heat for 3-4 minutes on each side or until golden brown and heated through. 4. 4 Serve hot, with dill butter or horseradish
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