Jodie's Grilled Trout

JoSele Swopes


This is great for spring, summer, and Indian Summer. I love to grill....


★★★★★ 2 votes

20 Min
20 Min


  • 5 medium
    lake trout (any fish will work) pan size
  • 2 medium
    lemons cut into wedges
  • 5 pinch
  • 5 pinch
  • 5 pinch
  • 5 pinch
    rosemary, dried (or fresh sprigs) opt
  • 5 pinch
    thyme, leaves (or dried) opt

How to Make Jodie's Grilled Trout


  1. Wash and scale fish. 5 Large sheets of foil
  2. Place fish in foil, squeeze lemon juice into inside length of fish, place lemon wedge inside of each fish while cooking, 1 pinch of each spice on the inside of each fish.
  3. Wrap each fish up with the foil not tight you need to have air moving around while it cooks, place on grill for 20 minutes. Remove from heat and eat..YUMMMMM

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About Jodie's Grilled Trout

Course/Dish: Fish
Other Tag: Quick & Easy

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