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jodie's grilled trout

(2 ratings)
Recipe by
JoSele Swopes

This is great for spring, summer, and Indian Summer. I love to grill....

(2 ratings)
yield 5 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For jodie's grilled trout

  • 5 md
    lake trout (any fish will work) pan size
  • 2 md
    lemons cut into wedges
  • 5 pinch
  • 5 pinch
  • 5 pinch
  • 5 pinch
    rosemary, dried (or fresh sprigs) opt
  • 5 pinch
    thyme, leaves (or dried) opt

How To Make jodie's grilled trout

  • 1
    Wash and scale fish. 5 Large sheets of foil
  • 2
    Place fish in foil, squeeze lemon juice into inside length of fish, place lemon wedge inside of each fish while cooking, 1 pinch of each spice on the inside of each fish.
  • 3
    Wrap each fish up with the foil not tight you need to have air moving around while it cooks, place on grill for 20 minutes. Remove from heat and eat..YUMMMMM

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