jodie's grilled trout

Name: Jodie's Grilled Trout
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 5 medium lake trout (any fish will work) pan size; 2 medium lemons cut into wedges; 5 pinch(es) garlic; 5 pinch(es) salt; 5 pinch(es) pepper; 5 pinch(es) rosemary, dried (or fresh sprigs) opt; 5 pinch(es) thyme, leaves (or dried) opt

(2 RATINGS)

153 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Aug 20, 2010

This is great for spring, summer, and Indian Summer. I love to grill....

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

5 medium lake trout (any fish will work) pan size
2 medium lemons cut into wedges
5 pinches garlic
5 pinches salt
5 pinches pepper
5 pinches rosemary, dried (or fresh sprigs) opt
5 pinches thyme, leaves (or dried) opt

How To Make jodie's grilled trout

Step 1

Wash and scale fish. 5 Large sheets of foil

Step 2

Place fish in foil, squeeze lemon juice into inside length of fish, place lemon wedge inside of each fish while cooking, 1 pinch of each spice on the inside of each fish.
Step 3

Wrap each fish up with the foil not tight you need to have air moving around while it cooks, place on grill for 20 minutes. Remove from heat and eat..YUMMMMM
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