JAPANESE SALMON

1
April Alvarez

By
@peaches58

My husband and my grandaughter make this together they love anything Japanese. Me on the other hand do not eat seafood or fish.

Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

1/4 c
olive oil
1/4 c
soy sauce low sodium (perferred)
1/4 c
sake or white dry wine
1/2 bunch
green onions
1
inch grated ginger root
1 clove
garlic
4
4 to 6 ounce pieces of salmon

How to Make JAPANESE SALMON

Step-by-Step

  • 1Heat oil in saute pan. Add Green onions,garlic and ginger then place the salmon int the pan skin side down.
  • 2Add the Sake,soy sauce. Cook until salmon is done to your liking. Flipping it once during cooking. You can cut down on the oil without sacrifcing taste if you wish.

Printable Recipe Card

About JAPANESE SALMON

Course/Dish: Fish