japanese salmon

Name: JAPANESE SALMON
Yield: 4
Ingredients: 1/4 cup(s) olive oil; 1/4 cup(s) soy sauce low sodium (perferred); 1/4 cup(s) sake or white dry wine; 1/2 bunch(es) green onions; 1 - inch grated ginger root; 1 clove(s) garlic; 4 - 4 to 6 ounce pieces of salmon

(1 rating)

review

Recipe by

April Alvarez

@peaches58

Dunedin, FL

My husband and my grandaughter make this together they love anything Japanese. Me on the other hand do not eat seafood or fish.

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(1 rating)

yield 4 serving(s)

Ingredients For japanese salmon

1/4 c

olive oil
1/4 c

soy sauce low sodium (perferred)
1/4 c

sake or white dry wine
1/2 bunch

green onions
1

inch grated ginger root
1 clove

garlic
4

4 to 6 ounce pieces of salmon

How To Make japanese salmon

1
Heat oil in saute pan. Add Green onions,garlic and ginger then place the salmon int the pan skin side down.

2
Add the Sake,soy sauce. Cook until salmon is done to your liking. Flipping it once during cooking. You can cut down on the oil without sacrifcing taste if you wish.
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japanese salmon

Ingredients For japanese salmon

How To Make japanese salmon

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