Jamaican seafood medley

Name: Jamaican seafood medley
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: 2 Tbsp packed brown sugar; 1 1/2 Tbsp orange juice; 1 1/2 Tbsp lime juice; 2 clove minced garlic; 1/2 tsp minced gonger; 1 tsp grated orange peel; 1 tsp lime peel, grated; 1 tsp salt; 1/2 tsp blk pepper; 1/8 tsp ground cinnamon; dash(es) ground cloves; 1/2 tsp tabasco sauce; 1/2 lb orange roughy cut into bite size peices; 1/2 lb scallops cut in half; 1/2 lb shrimp, peeled and deveined; 1 Tbsp olive oil; 1 Tbsp green onions sliced; 1/2 large green pepper sliced thin

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By Valarie Northup
@Valarierogers

This is such a different twist of flavors but it is so yummy..

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

1 Hr

Cook:

20 Min

Method:

Saute

Ingredients

2 Tbsp

packed brown sugar
1 1/2 Tbsp

orange juice
1 1/2 Tbsp

lime juice
2 clove

minced garlic
1/2 tsp

minced gonger
1 tsp

grated orange peel
1 tsp

lime peel, grated
1 tsp

salt
1/2 tsp

blk pepper
1/8 tsp

ground cinnamon
dash(es)

ground cloves
1/2 tsp

tabasco sauce
1/2 lb

orange roughy cut into bite size peices
1/2 lb

scallops cut in half
1/2 lb

shrimp, peeled and deveined
1 Tbsp

olive oil
1 Tbsp

green onions sliced
1/2 large

green pepper sliced thin
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How to Make Jamaican seafood medley

Step-by-Step

Combine sugar, juices and seasonings.. pour over seafood cover and marinate in refrig for about 2 hours..
Saute seafood in skillet with olive oil for about 15 min or untill done.
I serve this dish on angel hair pasta with parm cheese.. It is so yummy and spicy citrus taste so different but so good..

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About Jamaican seafood medley

Course/Dish: Fish Seafood

Main Ingredient: Seafood

Regional Style: Caribbean

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