Jamaican seafood medley

Jamaican Seafood Medley

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Valarie Northup


This is such a different twist of flavors but it is so yummy..


★★★★★ 2 votes

1 Hr
20 Min


  • 2 Tbsp
    packed brown sugar
  • 1 1/2 Tbsp
    orange juice
  • 1 1/2 Tbsp
    lime juice
  • 2 clove
    minced garlic
  • 1/2 tsp
    minced gonger
  • 1 tsp
    grated orange peel
  • 1 tsp
    lime peel, grated
  • 1 tsp
  • 1/2 tsp
    blk pepper
  • 1/8 tsp
    ground cinnamon
  • dash(es)
    ground cloves
  • 1/2 tsp
    tabasco sauce
  • 1/2 lb
    orange roughy cut into bite size peices
  • 1/2 lb
    scallops cut in half
  • 1/2 lb
    shrimp, peeled and deveined
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    green onions sliced
  • 1/2 large
    green pepper sliced thin

How to Make Jamaican seafood medley


  1. Combine sugar, juices and seasonings.. pour over seafood cover and marinate in refrig for about 2 hours..
  2. Saute seafood in skillet with olive oil for about 15 min or untill done.
    I serve this dish on angel hair pasta with parm cheese.. It is so yummy and spicy citrus taste so different but so good..

Printable Recipe Card

About Jamaican seafood medley

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: Caribbean

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