jamaican seafood medley

(2 RATINGS)
25 Pinches
north canton, OH
Updated on Nov 2, 2010

This is such a different twist of flavors but it is so yummy..

prep time 1 Hr
cook time 20 Min
method Saute
yield 4 serving(s)

Ingredients

  • 2 tablespoons packed brown sugar
  • 1 1/2 tablespoons orange juice
  • 1 1/2 tablespoons lime juice
  • 2 cloves minced garlic
  • 1/2 teaspoon minced gonger
  • 1 teaspoon grated orange peel
  • 1 teaspoon lime peel, grated
  • 1 teaspoon salt
  • 1/2 teaspoon blk pepper
  • 1/8 teaspoon ground cinnamon
  • dash ground cloves
  • 1/2 teaspoon tabasco sauce
  • 1/2 pound orange roughy cut into bite size peices
  • 1/2 pound scallops cut in half
  • 1/2 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon green onions sliced
  • 1/2 large green pepper sliced thin

How To Make jamaican seafood medley

  • Step 1
    Combine sugar, juices and seasonings.. pour over seafood cover and marinate in refrig for about 2 hours..
  • Step 2
    Saute seafood in skillet with olive oil for about 15 min or untill done. I serve this dish on angel hair pasta with parm cheese.. It is so yummy and spicy citrus taste so different but so good..

Discover More

Category: Fish
Category: Seafood
Ingredient: Seafood
Culture: Caribbean
Method: Saute

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