Jamaican seafood medley

Jamaican Seafood Medley Recipe

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Valarie Northup


This is such a different twist of flavors but it is so yummy..


★★★★★ 2 votes

1 Hr
20 Min


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2 Tbsp
packed brown sugar
1 1/2 Tbsp
orange juice
1 1/2 Tbsp
lime juice
2 clove
minced garlic
1/2 tsp
minced gonger
1 tsp
grated orange peel
1 tsp
lime peel, grated
1 tsp
1/2 tsp
blk pepper
1/8 tsp
ground cinnamon
ground cloves
1/2 tsp
tabasco sauce
1/2 lb
orange roughy cut into bite size peices
1/2 lb
scallops cut in half
1/2 lb
shrimp, peeled and deveined
1 Tbsp
olive oil
1 Tbsp
green onions sliced
1/2 large
green pepper sliced thin

How to Make Jamaican seafood medley


  • 1Combine sugar, juices and seasonings.. pour over seafood cover and marinate in refrig for about 2 hours..
  • 2Saute seafood in skillet with olive oil for about 15 min or untill done.
    I serve this dish on angel hair pasta with parm cheese.. It is so yummy and spicy citrus taste so different but so good..

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About Jamaican seafood medley

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Caribbean

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