Jamaican seafood medley
Ingredients
- 2 Tbsp
- packed brown sugar
- 1 1/2 Tbsp
- orange juice
- 1 1/2 Tbsp
- lime juice
- 2 clove
- minced garlic
- 1/2 tsp
- minced gonger
- 1 tsp
- grated orange peel
- 1 tsp
- lime peel, grated
- 1 tsp
- salt
- 1/2 tsp
- blk pepper
- 1/8 tsp
- ground cinnamon
- dash(es)
- ground cloves
- 1/2 tsp
- tabasco sauce
- 1/2 lb
- orange roughy cut into bite size peices
- 1/2 lb
- scallops cut in half
- 1/2 lb
- shrimp, peeled and deveined
- 1 Tbsp
- olive oil
- 1 Tbsp
- green onions sliced
- 1/2 large
- green pepper sliced thin
How to Make Jamaican seafood medley
- 1Combine sugar, juices and seasonings.. pour over seafood cover and marinate in refrig for about 2 hours..
- 2Saute seafood in skillet with olive oil for about 15 min or untill done.
I serve this dish on angel hair pasta with parm cheese.. It is so yummy and spicy citrus taste so different but so good..
