Jamaican seafood medley

Jamaican Seafood Medley Recipe

No Photo

Have you made this?

 Share your own photo!

Valarie Northup


This is such a different twist of flavors but it is so yummy..


★★★★★ 2 votes

1 Hr
20 Min


  • 2 Tbsp
    packed brown sugar
  • 1 1/2 Tbsp
    orange juice
  • 1 1/2 Tbsp
    lime juice
  • 2 clove
    minced garlic
  • 1/2 tsp
    minced gonger
  • 1 tsp
    grated orange peel
  • 1 tsp
    lime peel, grated
  • 1 tsp
  • 1/2 tsp
    blk pepper
  • 1/8 tsp
    ground cinnamon
  • dash(es)
    ground cloves
  • 1/2 tsp
    tabasco sauce
  • 1/2 lb
    orange roughy cut into bite size peices
  • 1/2 lb
    scallops cut in half
  • 1/2 lb
    shrimp, peeled and deveined
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    green onions sliced
  • 1/2 large
    green pepper sliced thin

How to Make Jamaican seafood medley


  1. Combine sugar, juices and seasonings.. pour over seafood cover and marinate in refrig for about 2 hours..
  2. Saute seafood in skillet with olive oil for about 15 min or untill done.
    I serve this dish on angel hair pasta with parm cheese.. It is so yummy and spicy citrus taste so different but so good..

Printable Recipe Card

About Jamaican seafood medley

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: Caribbean

Show 4 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...