Jamaican seafood medley

Jamaican Seafood Medley Recipe

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Valarie Northup

By
@Valarierogers

This is such a different twist of flavors but it is so yummy..

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
1 Hr
Cook:
20 Min
Method:
Saute

Ingredients

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2 Tbsp
packed brown sugar
1 1/2 Tbsp
orange juice
1 1/2 Tbsp
lime juice
2 clove
minced garlic
1/2 tsp
minced gonger
1 tsp
grated orange peel
1 tsp
lime peel, grated
1 tsp
salt
1/2 tsp
blk pepper
1/8 tsp
ground cinnamon
dash(es)
ground cloves
1/2 tsp
tabasco sauce
1/2 lb
orange roughy cut into bite size peices
1/2 lb
scallops cut in half
1/2 lb
shrimp, peeled and deveined
1 Tbsp
olive oil
1 Tbsp
green onions sliced
1/2 large
green pepper sliced thin

How to Make Jamaican seafood medley

Step-by-Step

  • 1Combine sugar, juices and seasonings.. pour over seafood cover and marinate in refrig for about 2 hours..
  • 2Saute seafood in skillet with olive oil for about 15 min or untill done.
    I serve this dish on angel hair pasta with parm cheese.. It is so yummy and spicy citrus taste so different but so good..

Printable Recipe Card

About Jamaican seafood medley

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Caribbean




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