italian style striped bass
(1 rating)
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We live in an area that is a fishermans paradise. We have striped bass that ranges from a few pounds to over 20 lbs. We also have trout, large and small mouth bass, catfish, sturgeon, salmon and many more. This recipe is one I learned from my mom as my dad was also a fisherman. It's great served with a green salad, french bread and a peach cobbler! (You can also mix in some cooked white rice with the sauce after cooking for a great sidedish.)
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(1 rating)
prep time
20 Min
cook time
40 Min
Ingredients For italian style striped bass
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1 cgreen bell pepper, diced
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1 cred pepper, diced
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8 ozsliced mushrooms
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1medium yellow onion, diced
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2 lgcans italian style diced tomatos
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1/2 cchopped basil leaves
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4 clovegarlic, smashed and chopped
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1 cred wine
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1/4 colive oil
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1striped bass 3-5 lbs range cleaned, scaled and left whole
How To Make italian style striped bass
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1Put the oil in a dutch oven on medium heat, saute the onions, bell peppers, garlic till slightly soft. Add the mushrooms and saute.
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2Add the tomatoes and wine and basil and simmer 30 minutes.
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3Salt and pepper the inside and outside of the fish.
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4Put the fish in a roasting pan and pour the tomato sauce over the fish, cover with foil and bake 40 minutes at 350F or till the fish flakes away from the bone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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