Italian Style Striped Bass

Italian Style Striped Bass Recipe

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We live in an area that is a fishermans paradise. We have striped bass that ranges from a few pounds to over 20 lbs. We also have trout, large and small mouth bass, catfish, sturgeon, salmon and many more. This recipe is one I learned from my mom as my dad was also a fisherman. It's great served with a green salad, french bread and a peach cobbler! (You can also mix in some cooked white rice with the sauce after cooking for a great sidedish.)


★★★★★ 1 vote

20 Min
40 Min


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1 c
green bell pepper, diced
1 c
red pepper, diced
8 oz
sliced mushrooms
medium yellow onion, diced
2 large
cans italian style diced tomatos
1/2 c
chopped basil leaves
4 clove
garlic, smashed and chopped
1 c
red wine
1/4 c
olive oil
striped bass 3-5 lbs range cleaned, scaled and left whole

How to Make Italian Style Striped Bass


  • 1Put the oil in a dutch oven on medium heat, saute the onions, bell peppers, garlic till slightly soft. Add the mushrooms and saute.
  • 2Add the tomatoes and wine and basil and simmer 30 minutes.
  • 3Salt and pepper the inside and outside of the fish.
  • 4Put the fish in a roasting pan and pour the tomato sauce over the fish, cover with foil and bake 40 minutes at 350F or till the fish flakes away from the bone.

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About Italian Style Striped Bass

Course/Dish: Fish

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9 Catfish Recipes To Make For Dinner

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Kitchen Crew@JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!