Italian Style Striped Bass Recipe

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Italian Style Striped Bass



We live in an area that is a fishermans paradise. We have striped bass that ranges from a few pounds to over 20 lbs. We also have trout, large and small mouth bass, catfish, sturgeon, salmon and many more. This recipe is one I learned from my mom as my dad was also a fisherman. It's great served with a green salad, french bread and a peach cobbler! (You can also mix in some cooked white rice with the sauce after cooking for a great sidedish.)

★★★★★ 1 vote
20 Min
40 Min


1 c
green bell pepper, diced
1 c
red pepper, diced
8 oz
sliced mushrooms
medium yellow onion, diced
2 large
cans italian style diced tomatos
1/2 c
chopped basil leaves
4 clove
garlic, smashed and chopped
1 c
red wine
1/4 c
olive oil
striped bass 3-5 lbs range cleaned, scaled and left whole


1Put the oil in a dutch oven on medium heat, saute the onions, bell peppers, garlic till slightly soft. Add the mushrooms and saute.
2Add the tomatoes and wine and basil and simmer 30 minutes.
3Salt and pepper the inside and outside of the fish.
4Put the fish in a roasting pan and pour the tomato sauce over the fish, cover with foil and bake 40 minutes at 350F or till the fish flakes away from the bone.

About this Recipe

Course/Dish: Fish