italian seafood sauce

Ingredients

• 1 pound raw medium shrimp
• 2 dozen - littleneck clams
• 1 pound bay scallops
• 1 - lobster tail or 2 crab legs
• 2 - cod fillets
• 4 - tilapia fillets (melts into the sauce and gives it a rich full flavor).
• 2 28-oz cans crushed tomatoes
• 1 28-oz cans tomato puree
• 1 small can tomato paste
• 1/2 - vidalia onion, diced for a touch of sweetness
• 2 cloves garlic, diced
• 2 tablespoons good seasons italian dressing mix (takes away the strong fishy taste without taking away from the flavor)
• 1/2 cup red wine
• - pinch basil, thyme and oregano
• - pinch black pepper
• - 2 turns extra virgin olive oil to coat pan