island tuna poke

Name: Island Tuna Poke
Prep time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) sushi grade tuna, cut into chunks; 1 cup(s) mango, cut into cubes; 1/4 cup(s) red onion, chopped; 1 medium jalapeno, seeded and chopped; 2 tablespoon(s) delallo pepper drops, drained and chopped (optional); 2 tablespoon(s) fresh lime juice; 2 tablespoon(s) grapeseed oil; 1 tablespoon(s) rice vinegar; 1 tablespoon(s) fish sauce; 1 tablespoon(s) brown sugar; 2 teaspoon(s) chili crisp; 1/3 cup(s) pepitos

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Dec 8, 2025

This is as delicious as it is bright and pretty.

Rate

prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 pound sushi grade tuna, cut into chunks
1 cup mango, cut into cubes
1/4 cup red onion, chopped
1 medium jalapeno, seeded and chopped
2 tablespoons delallo pepper drops, drained and chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons grapeseed oil
1 tablespoon rice vinegar
1 tablespoon fish sauce
1 tablespoon brown sugar
2 teaspoons chili crisp
1/3 cup pepitos

How To Make island tuna poke

Step 1

Place the tuna, mango, red onion, jalapeno, and pepper drops, if using, and pepitos in a bowl.

Step 2

Mix the lime juice, grapeseed oil, rice vinegar, fish sauce, brown sugar, and chili crisp.
Step 3

Pour over the tuna mixture and mix well.
Step 4

Cover and let sit in the fridge for 1 hour. Enjoy
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