Indian Curry Shrimp

Lillian Russo


This is another Indian recipe I tried and loved immediately! I made this with shrimp but you could use chicken also! I found this on the was posted by a cook known as 'The New Age Cook'. I added my photo.


★★★★★ 1 vote

15 Min
40 Min


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2 Tbsp
corn oil
3 Tbsp
curry powder
1 Tbsp
sugar-white or brown
1-16 oz
can of coconut milk
fresh cloves garlic-minced
1/4 tsp
ginger powder
1 small
onion-thinly sliced
1-4 oz
can chopped green chilies
1 large
tomato-seeded and chopped
1 1/2 lb
small shrimp-peeled and deviened
salt & pepper to taste

How to Make Indian Curry Shrimp


  • 1Mix the oil, curry powder, garlic, ginger and onion in a glass mixing bowl and create some sort of a paste.
  • 2Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
  • 3Add the chopped green chilies, the coconut milk, the sugar and stir to mix and dissolve the paste stirring in a slow rolling boil. (Taste the sauce to adjust flavors according to your personal taste).
  • 4Bring in the tomatoes. Stir to coat well all the ingredients with the curry sauce.
  • 5Cover and simmer for about 20 minutes stirring occasionally.
  • 6Add in the shrimp and simmer for another 10 minutes.
  • 7Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.

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About Indian Curry Shrimp

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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