indian curry shrimp
This is another Indian recipe I tried and loved immediately! I made this with shrimp but you could use chicken also! I found this on the Internet...it was posted by a cook known as 'The New Age Cook'. I added my photo.
prep time
15 Min
cook time
40 Min
method
---
yield
2 serving(s)
Ingredients
- 2 tablespoons corn oil
- 3 tablespoons curry powder
- 1 tablespoon sugar-white or brown
- 1-16 ounce can of coconut milk
- 2 - fresh cloves garlic-minced
- 1/4 teaspoon ginger powder
- 1 small onion-thinly sliced
- 1-4 ounce can chopped green chilies
- 1 large tomato-seeded and chopped
- 1 1/2 pounds small shrimp-peeled and deviened
- - salt & pepper to taste
How To Make indian curry shrimp
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Step 1Mix the oil, curry powder, garlic, ginger and onion in a glass mixing bowl and create some sort of a paste.
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Step 2Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
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Step 3Add the chopped green chilies, the coconut milk, the sugar and stir to mix and dissolve the paste stirring in a slow rolling boil. (Taste the sauce to adjust flavors according to your personal taste).
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Step 4Bring in the tomatoes. Stir to coat well all the ingredients with the curry sauce.
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Step 5Cover and simmer for about 20 minutes stirring occasionally.
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Step 6Add in the shrimp and simmer for another 10 minutes.
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Step 7Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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