Indian Curry Shrimp

Lillian Russo


This is another Indian recipe I tried and loved immediately! I made this with shrimp but you could use chicken also! I found this on the was posted by a cook known as 'The New Age Cook'. I added my photo.

★★★★★ 1 vote
15 Min
40 Min


2 Tbsp
corn oil
3 Tbsp
curry powder
1 Tbsp
sugar-white or brown
1-16 oz
can of coconut milk
fresh cloves garlic-minced
1/4 tsp
ginger powder
1 small
onion-thinly sliced
1-4 oz
can chopped green chilies
1 large
tomato-seeded and chopped
1 1/2 lb
small shrimp-peeled and deviened
salt & pepper to taste


1Mix the oil, curry powder, garlic, ginger and onion in a glass mixing bowl and create some sort of a paste.
2Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
3Add the chopped green chilies, the coconut milk, the sugar and stir to mix and dissolve the paste stirring in a slow rolling boil. (Taste the sauce to adjust flavors according to your personal taste).
4Bring in the tomatoes. Stir to coat well all the ingredients with the curry sauce.
5Cover and simmer for about 20 minutes stirring occasionally.
6Add in the shrimp and simmer for another 10 minutes.
7Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy