Indian Curry Shrimp

Lillian Russo


This is another Indian recipe I tried and loved immediately! I made this with shrimp but you could use chicken also! I found this on the was posted by a cook known as 'The New Age Cook'. I added my photo.


★★★★★ 1 vote

15 Min
40 Min


  • 2 Tbsp
    corn oil
  • 3 Tbsp
    curry powder
  • 1 Tbsp
    sugar-white or brown
  • 1-16 oz
    can of coconut milk
  • 2
    fresh cloves garlic-minced
  • 1/4 tsp
    ginger powder
  • 1 small
    onion-thinly sliced
  • 1-4 oz
    can chopped green chilies
  • 1 large
    tomato-seeded and chopped
  • 1 1/2 lb
    small shrimp-peeled and deviened
  • ·
    salt & pepper to taste

How to Make Indian Curry Shrimp


  1. Mix the oil, curry powder, garlic, ginger and onion in a glass mixing bowl and create some sort of a paste.
  2. Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
  3. Add the chopped green chilies, the coconut milk, the sugar and stir to mix and dissolve the paste stirring in a slow rolling boil. (Taste the sauce to adjust flavors according to your personal taste).
  4. Bring in the tomatoes. Stir to coat well all the ingredients with the curry sauce.
  5. Cover and simmer for about 20 minutes stirring occasionally.
  6. Add in the shrimp and simmer for another 10 minutes.
  7. Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.

Printable Recipe Card

About Indian Curry Shrimp

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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