Indian Curried Shrimp

Indian Curried Shrimp Recipe

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teal beebe

By
@tealottalou

this was my request for Mom to make every year on my birthday! My favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 3 lb
    shrimp, peeled and deveined
  • 1 tsp
    chicken boullion
  • 1 c
    water
  • 5 Tbsp
    butter
  • 1/2 c
    minced onion
  • 6 Tbsp
    flour
  • 2 1/2 tsp
    curry powder (green or red) depending on what you like
  • 1 1/4 tsp
    salt
  • 1 1/2 tsp
    sugar
  • 1/4 tsp
    ginger
  • 2 c
    milk
  • 1 tsp
    lemon juice

How to Make Indian Curried Shrimp

Step-by-Step

  1. Dissolve bouillion in water. set aside
  2. In a large saute pan, melt butter and then add onions, cook slowly and stirring until the onions start to get tender.
  3. add curry powder, salt sugar, ginger and flour to the butter/onion mixture. stir and cook on low until combined.
  4. Gradually add the milk and chicken broth and continue to stir until all lumps are dissolved. Add the shrimp and lemon juice and cook just until shrimp is heated through.
  5. Serve over rice and stir fried veggies if desired.

Printable Recipe Card

About Indian Curried Shrimp

Course/Dish: Fish, Seafood
Regional Style: Asian
Other Tag: Quick & Easy




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