imitation crab casserole

Name: Imitation Crab Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (2 lb 5 oz.) louis kemp, crab delights-imitation crab-or the real crab if you can; 10 3/4 ounce(s) can french onion soup, undiluted; 10 3/4 ounce(s) can cream of mushroom soup, undiluted (or you could use cream of celery; 2 medium red bell peppers, diced; 2 tablespoon(s) minced garlic; 1 pinch(es) celery seed; 1 bunch(es) green onions, chopped some green, about 6 onions; 1 cup(s) milk, 2%; 1/3 cup(s) melted butter; 1/3 cup(s) chopped fresh parsley; 1 cup(s) jasmine rice, uncooked or your favorite; 10 ounce(s) can stewed tomatoes,chopped and undrained or rol-tel tomatoes you choose the heat; 1/2 cup(s) shredded cheddar cheese; 1/2 cup(s) monterey jack cheese

(3 RATINGS)

180 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 6, 2013

This recipe is a spin off of a recipe from Mr. Food..I have added a few different ingredients and some soups to make this a real yummy casserole you are going to love.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 to 8 servings

Ingredients

1 package (2 lb 5 oz.) louis kemp, crab delights-imitation crab-or the real crab if you can
10 3/4 ounces can french onion soup, undiluted
10 3/4 ounces can cream of mushroom soup, undiluted (or you could use cream of celery
2 medium red bell peppers, diced
2 tablespoons minced garlic
1 pinch celery seed
1 bunch green onions, chopped some green, about 6 onions
1 cup milk, 2%
1/3 cup melted butter
1/3 cup chopped fresh parsley
1 cup jasmine rice, uncooked or your favorite
10 ounces can stewed tomatoes,chopped and undrained or rol-tel tomatoes you choose the heat
1/2 cup shredded cheddar cheese
1/2 cup monterey jack cheese

How To Make imitation crab casserole

Step 1

Preheat oven to 350^. Cook rice according to package directions. Butter or spray a large casserole- I use 8 cup size. Use whatever your mixture fits in. The larger the better. ---

Step 2

Flake the crab meat or chop it into small pieces.Set aside. Place in a large bowl the soups,peppers, celery seed,onions,garlic, and parsley- mix to blend.
Step 3

Stir in milk and melted butter, add cooked rice and stewed tomatoes. Fold in crab. Scoop whole mixture into prepared casserole and cover. Bake for 45 minutes,then uncover and sprinkle cheeses on top and bake uncovered for 15 minutes or until cheese begins to brown and casserole is bubbly. Great served with garlic toast.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes