1Preheat oven to 350^. Cook rice according to package directions. Butter or spray a large casserole- I use 8 cup size. Use whatever your mixture fits in. The larger the better.
2Flake the crab meat or chop it into small pieces.Set aside.
Place in a large bowl the soups,peppers, celery seed,onions,garlic, and parsley- mix to blend.
3Stir in milk and melted butter, add cooked rice and stewed tomatoes. Fold in crab.
Scoop whole mixture into prepared casserole and cover. Bake for 45 minutes,then uncover and sprinkle cheeses on top and bake uncovered for 15 minutes or until cheese begins to brown and casserole is bubbly.
Great served with garlic toast.