hot crab bake

Name: Hot Crab Bake
Ingredients: 6 tablespoon(s) butter; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 7.5 ounce(s) crabmeat, drained, flaked and cartilage removed; 2 - eggs, hard boiled and chopped; 1/2 cup(s) pimento, chopped; 1/2 cup(s) bread crumbs, dry; 1/4 cup(s) almonds, slivered

13 Pinches

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Ingredients

6 tablespoons butter
1/4 cup all purpose flour
2 cups milk
7.5 ounces crabmeat, drained, flaked and cartilage removed
2 - eggs, hard boiled and chopped
1/2 cup pimento, chopped
1/2 cup bread crumbs, dry
1/4 cup almonds, slivered

How To Make hot crab bake

Step 1

In skillet, melt 4 tablespoons butter; blend in flour.

Step 2

Add milk all at once; cook and stir until thickened and bubbly.
Step 3

Stir in crab meat, chopped eggs, pimiento. 1 teaspoon salt, and 1/8 teaspoon pepper; spoon mixture into 6 individual casserole dishes or baking shells.
Step 4

Melt remaining 2 tablespoons butter, toss with bread crumbs to combine; sprinkle crumbs atop crab mixture.
Step 5

Top with slivered almonds; bake uncovered, at 350, for 20 to 25 minutes.
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