Hot Crab Bake Recipe

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Hot Crab Bake

Kitchen Crew


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6 Tbsp
1/4 c
all purpose flour
2 c
7.5 oz
crabmeat, drained, flaked and cartilage removed
eggs, hard boiled and chopped
1/2 c
pimento, chopped
1/2 c
bread crumbs, dry
1/4 c
almonds, slivered


1In skillet, melt 4 tablespoons butter; blend in flour.
2Add milk all at once; cook and stir until thickened and bubbly.
3Stir in crab meat, chopped eggs, pimiento. 1 teaspoon salt, and 1/8 teaspoon pepper; spoon mixture into 6 individual casserole dishes or baking shells.
4Melt remaining 2 tablespoons butter, toss with bread crumbs to combine; sprinkle crumbs atop crab mixture.
5Top with slivered almonds; bake uncovered, at 350, for 20 to 25 minutes.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy