Hot Crab Bake

Hot Crab Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

6 Tbsp
butter
1/4 c
all purpose flour
2 c
milk
7.5 oz
crabmeat, drained, flaked and cartilage removed
2
eggs, hard boiled and chopped
1/2 c
pimento, chopped
1/2 c
bread crumbs, dry
1/4 c
almonds, slivered

How to Make Hot Crab Bake

Step-by-Step

  • 1In skillet, melt 4 tablespoons butter; blend in flour.
  • 2Add milk all at once; cook and stir until thickened and bubbly.
  • 3Stir in crab meat, chopped eggs, pimiento. 1 teaspoon salt, and 1/8 teaspoon pepper; spoon mixture into 6 individual casserole dishes or baking shells.
  • 4Melt remaining 2 tablespoons butter, toss with bread crumbs to combine; sprinkle crumbs atop crab mixture.
  • 5Top with slivered almonds; bake uncovered, at 350, for 20 to 25 minutes.

Printable Recipe Card

About Hot Crab Bake

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!