Hot Crab Bake

Hot Crab Bake

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 6 Tbsp
    butter
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 7.5 oz
    crabmeat, drained, flaked and cartilage removed
  • 2
    eggs, hard boiled and chopped
  • 1/2 c
    pimento, chopped
  • 1/2 c
    bread crumbs, dry
  • 1/4 c
    almonds, slivered

How to Make Hot Crab Bake

Step-by-Step

  1. In skillet, melt 4 tablespoons butter; blend in flour.
  2. Add milk all at once; cook and stir until thickened and bubbly.
  3. Stir in crab meat, chopped eggs, pimiento. 1 teaspoon salt, and 1/8 teaspoon pepper; spoon mixture into 6 individual casserole dishes or baking shells.
  4. Melt remaining 2 tablespoons butter, toss with bread crumbs to combine; sprinkle crumbs atop crab mixture.
  5. Top with slivered almonds; bake uncovered, at 350, for 20 to 25 minutes.

Printable Recipe Card

About Hot Crab Bake

Course/Dish: Fish Seafood
Other Tag: Quick & Easy



Leave a Comment

Terrific Dishes That Are Made With American Cheese

Terrific Dishes That Are Made With American Cheese


American cheese on a burger is classic. Grilled cheese achieves its optimal gooeyness when American cheese is added. It may not be the fanciest of cheeses (technically it’s pasteurized process American cheese), but many many terrific dishes are made with American cheese. Next time you’re at the deli counter, pick up a pound of sliced […]

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]