/ Main Dishes
Hot Buttered Scampi from Tracton's in L.A.
1 1/2 lbs. large shrimp, shelled and deveined
How to Make Hot Buttered Scampi from Tracton's in L.A.
1Heat 3 T. butter in large skillet; add garlic and sauté; add salt and pepper
and the shrimp, which can be butterflied if desired.
2Sauté until shrimp
changes color and are tender. Add remaining butter and heat through. Put
shrimp on plates and spoon hot butter over;
3Note: To clarify butter, put
over low heat in small pan until melted and milky solids separate from fat.
Pour off clear fat and discard solids. Don't allow to boil. Serves 4 to 6
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About Hot Buttered Scampi from Tracton's in L.A.