hot buttered scampi from tracton's in l.a.

★★★★★ 1
By Lynnda Cloutier
from Mission Viejo, CA

This one is from my old recipes files.

★★★★★ 1

Ingredients For hot buttered scampi from tracton's in l.a.

  • 1 lb. butter, clarified
  • 1tbsp. minced garlic
  • 1 t. salt
  • 1 t. pepper
  • 1 1/2 lbs. large shrimp, shelled and deveined

How To Make hot buttered scampi from tracton's in l.a.

  • 1
    Heat 3 T. butter in large skillet; add garlic and sauté; add salt and pepper and the shrimp, which can be butterflied if desired.
  • 2
    Sauté until shrimp changes color and are tender. Add remaining butter and heat through. Put shrimp on plates and spoon hot butter over;
  • 3
    Note: To clarify butter, put over low heat in small pan until melted and milky solids separate from fat. Pour off clear fat and discard solids. Don't allow to boil. Serves 4 to 6

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