Hot Buttered Scampi from Tracton's in L.A.

Hot Buttered Scampi From Tracton's In L.a. Recipe

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Lynnda Cloutier


This one is from my old recipes files.


★★★★★ 1 vote



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1 lb. butter, clarified
1tbsp. minced garlic
1 t. salt
1 t. pepper
1 1/2 lbs. large shrimp, shelled and deveined

How to Make Hot Buttered Scampi from Tracton's in L.A.


  • 1Heat 3 T. butter in large skillet; add garlic and sauté; add salt and pepper
    and the shrimp, which can be butterflied if desired.
  • 2Sauté until shrimp
    changes color and are tender. Add remaining butter and heat through. Put
    shrimp on plates and spoon hot butter over;
  • 3Note: To clarify butter, put
    over low heat in small pan until melted and milky solids separate from fat.
    Pour off clear fat and discard solids. Don't allow to boil. Serves 4 to 6

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About Hot Buttered Scampi from Tracton's in L.A.

Course/Dish: Fish

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