How to Make Hot Buttered Scampi from Tracton's in L.A.
- Heat 3 T. butter in large skillet; add garlic and sauté; add salt and pepper
and the shrimp, which can be butterflied if desired.
- Sauté until shrimp
changes color and are tender. Add remaining butter and heat through. Put
shrimp on plates and spoon hot butter over;
- Note: To clarify butter, put
over low heat in small pan until melted and milky solids separate from fat.
Pour off clear fat and discard solids. Don't allow to boil. Serves 4 to 6