Hot Buttered Scampi from Tracton's in L.A.

Hot Buttered Scampi From Tracton's In L.a.

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Lynnda Cloutier


This one is from my old recipes files.


★★★★★ 1 vote



  • ·
    1 lb. butter, clarified
  • ·
    1tbsp. minced garlic
  • ·
    1 t. salt
  • ·
    1 t. pepper
  • ·
    1 1/2 lbs. large shrimp, shelled and deveined

How to Make Hot Buttered Scampi from Tracton's in L.A.


  1. Heat 3 T. butter in large skillet; add garlic and sauté; add salt and pepper
    and the shrimp, which can be butterflied if desired.
  2. Sauté until shrimp
    changes color and are tender. Add remaining butter and heat through. Put
    shrimp on plates and spoon hot butter over;
  3. Note: To clarify butter, put
    over low heat in small pan until melted and milky solids separate from fat.
    Pour off clear fat and discard solids. Don't allow to boil. Serves 4 to 6

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About Hot Buttered Scampi from Tracton's in L.A.

Course/Dish: Fish

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