Honey Walnut Shrimp

Honey Walnut Shrimp Recipe

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Ann Dotson


I had this at a tiny little Chinese buffet restaurant in Saginaw, Texas. I have eaten at many Chinese restaurants from New York to California and never saw this on a menu. It is soooooooo good.


★★★★★ 1 vote

30 Min
5 Min


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  • 1 lb
    large peeled, deveined with tails removed shrimp
  • 1 c
  • 2/3 c
    white sugar
  • 1/2 c
  • 4
    egg whites
  • 2/3 c
  • 1/4 c
  • 2 Tbsp
  • 1 Tbsp
    sweetned condensed milk
  • 1 c
    vegetable oil

How to Make Honey Walnut Shrimp


  1. In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
  2. Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick. Dip shrimp into the batter. Heat oil in a deep pan or fryer and shrimp in batches until light golden brown (about 5 minutes). Drain on paper towels.
  3. In a serving bowl, mix mayonnaise, honey and sweetned condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.

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About Honey Walnut Shrimp

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy

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