Honey Walnut Shrimp

Honey Walnut Shrimp

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Ann Dotson

By
@chefsmomamg

I had this at a tiny little Chinese buffet restaurant in Saginaw, Texas. I have eaten at many Chinese restaurants from New York to California and never saw this on a menu. It is soooooooo good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

  • 1 lb
    large peeled, deveined with tails removed shrimp
  • 1 c
    water
  • 2/3 c
    white sugar
  • 1/2 c
    walnuts
  • 4
    egg whites
  • 2/3 c
    cornstarch
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    honey
  • 1 Tbsp
    sweetned condensed milk
  • 1 c
    vegetable oil

How to Make Honey Walnut Shrimp

Step-by-Step

  1. In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
  2. Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick. Dip shrimp into the batter. Heat oil in a deep pan or fryer and shrimp in batches until light golden brown (about 5 minutes). Drain on paper towels.
  3. In a serving bowl, mix mayonnaise, honey and sweetned condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.

Printable Recipe Card

About Honey Walnut Shrimp

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy



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