Honey Walnut Shrimp

Honey Walnut Shrimp

No Photo

Have you made this?

 Share your own photo!

Ann Dotson

By
@chefsmomamg

I had this at a tiny little Chinese buffet restaurant in Saginaw, Texas. I have eaten at many Chinese restaurants from New York to California and never saw this on a menu. It is soooooooo good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

  • 1 lb
    large peeled, deveined with tails removed shrimp
  • 1 c
    water
  • 2/3 c
    white sugar
  • 1/2 c
    walnuts
  • 4
    egg whites
  • 2/3 c
    cornstarch
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    honey
  • 1 Tbsp
    sweetned condensed milk
  • 1 c
    vegetable oil

How to Make Honey Walnut Shrimp

Step-by-Step

  1. In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
  2. Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick. Dip shrimp into the batter. Heat oil in a deep pan or fryer and shrimp in batches until light golden brown (about 5 minutes). Drain on paper towels.
  3. In a serving bowl, mix mayonnaise, honey and sweetned condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.

Printable Recipe Card

About Honey Walnut Shrimp

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy



Show 4 Comments & Reviews

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes


Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.