honey walnut shrimp
(1 RATING)
I had this at a tiny little Chinese buffet restaurant in Saginaw, Texas. I have eaten at many Chinese restaurants from New York to California and never saw this on a menu. It is soooooooo good.
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prep time
30 Min
cook time
5 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1 pound large peeled, deveined with tails removed shrimp
- 1 cup water
- 2/3 cup white sugar
- 1/2 cup walnuts
- 4 - egg whites
- 2/3 cup cornstarch
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon sweetned condensed milk
- 1 cup vegetable oil
How To Make honey walnut shrimp
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Step 1In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
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Step 2Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick. Dip shrimp into the batter. Heat oil in a deep pan or fryer and shrimp in batches until light golden brown (about 5 minutes). Drain on paper towels.
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Step 3In a serving bowl, mix mayonnaise, honey and sweetned condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.
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