Real Recipes From Real Home Cooks ®

honey walnut shrimp

(2 ratings)
Recipe by
Michelle Thompson
Newport, NC

I love a certain local restaurants version of this but wanted to be able to do it at home for cheaper and have it taste just as good if not better....I found it! :) Credit for this recipe goes to : Celia

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For honey walnut shrimp

  • 1 c
  • 2/3 c
  • 1/2 c
  • 4
    egg whites
  • 2/3 c
    mochiko (rice flour)
  • 1/4 c
  • 1 lb
    large shrimp, peeled and deveined
  • 2 Tbsp
  • 1 Tbsp
    sweetened condensed milk
  • 1 c
    canola oil for frying

How To Make honey walnut shrimp

  • 1
    Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
  • 2
    Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
  • 3
    In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

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