Honey Sesame Shrimp
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 c
- all purpose flour
- pinch
- salt
- pinch
- pepper
- 1
- egg, slightly beaten
- 2/3 c
- water
- 1 lb
- shrimp, peeled and deveined
- 2 Tbsp
- cornstarch
- oil, for frying
- 1 Tbsp
- sesame oil
- 2 Tbsp
- honey
- 1 Tbsp
- sesame seeds
How to Make Honey Sesame Shrimp
- 1Sift flour and salt and pepper into a bowl.
- 2Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
- 3Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
- 4Add shrimp to batter and coat well.
- 5Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
- 6Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
- 7Carefully remove hot oil from wok.
- 8Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
- 9Add shrimp to mixture and toss well.
- 10Sprinkle over sesame seeds and again toss well.
- 11Serve immediately.
