/ Main Dishes
shrimp, peeled and deveined
How to Make Honey Sesame Shrimp
1Sift flour and salt and pepper into a bowl.
2Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
3Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
4Add shrimp to batter and coat well.
5Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
6Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
7Carefully remove hot oil from wok.
8Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
9Add shrimp to mixture and toss well.
10Sprinkle over sesame seeds and again toss well.
Printable Recipe Card
About Honey Sesame Shrimp