Honey Sesame Shrimp

Honey Sesame Shrimp Recipe

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  • 1 c
    all purpose flour
  • pinch
  • pinch
  • 1
    egg, slightly beaten
  • 2/3 c
  • 1 lb
    shrimp, peeled and deveined
  • 2 Tbsp
  • ·
    oil, for frying
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
  • 1 Tbsp
    sesame seeds

How to Make Honey Sesame Shrimp


  1. Sift flour and salt and pepper into a bowl.
  2. Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
  3. Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
  4. Add shrimp to batter and coat well.
  5. Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
  6. Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
  7. Carefully remove hot oil from wok.
  8. Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
  9. Add shrimp to mixture and toss well.
  10. Sprinkle over sesame seeds and again toss well.
  11. Serve immediately.

Printable Recipe Card

About Honey Sesame Shrimp

Course/Dish: Fish Seafood
Regional Style: Asian
Other Tag: Quick & Easy

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