Honey Sesame Shrimp

Name: Honey Sesame Shrimp
Cuisine: Asian
Ingredients: 1 c all purpose flour; pinch salt; pinch pepper; 1 egg, slightly beaten; 2/3 c water; 1 lb shrimp, peeled and deveined; 2 Tbsp cornstarch; oil, for frying; 1 Tbsp sesame oil; 2 Tbsp honey; 1 Tbsp sesame seeds

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By Just A Pinch KitchenCrew

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Ingredients

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1 c

all purpose flour
pinch

salt
pinch

pepper
1

egg, slightly beaten
2/3 c

water
1 lb

shrimp, peeled and deveined
2 Tbsp

cornstarch
·

oil, for frying
1 Tbsp

sesame oil
2 Tbsp

honey
1 Tbsp

sesame seeds

How to Make Honey Sesame Shrimp

Step-by-Step

Sift flour and salt and pepper into a bowl.
Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
Add shrimp to batter and coat well.
Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
Carefully remove hot oil from wok.
Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
Add shrimp to mixture and toss well.
Sprinkle over sesame seeds and again toss well.
Serve immediately.