Honey-Macadamia Mahi-Mahi with Pineapple Relish

Honey-macadamia Mahi-mahi With Pineapple Relish Recipe

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Vicki Butts (lazyme)


Sounds simple and good.


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 1/4 c
    macadamia nuts
  • 2 8-oz
    mahi mahi filets, skinned
  • 1/2 tsp
    vegetable oil
  • 3 Tbsp

  • 1 c
    fresh pineapple, diced
  • 1/2 c
    unsweetened pineapple juice
  • 1/4 c
    fresh lime juice
  • 2 Tbsp
    green onions, finely chopped
  • 1 tsp
    finely chopped jalapeno pepper

How to Make Honey-Macadamia Mahi-Mahi with Pineapple Relish


  1. In a small bowl, combine all the relish ingredients.
  2. Mix well. (The relish will keep, covered and refrigerated, for up to 8 hours.)
    Preheat oven to 350 degrees F.

    Prepare a grill.
  4. Toast macadamia nuts in the oven for 8 to 10 minutes, stirring occasionally, until lightly browned. Let cool.
  5. Finely chop and set aside.
  6. Rub fillets with oil, then season with salt and pepper.
  7. When the fire is medium-hot, put the fillets on the grill. Cook for 3 to 4 minutes on the first side.
  8. Turn the fish over and cook for 3 to 4 minutes longer.
  9. As the second side is cooking, brush the exposed side lightly with
    honey and sprinkle with half of the nuts.
  10. Turn the fillets over again and cook for 1 minute, meanwhile coating the second side with the remaining honey and nuts.
  11. Turn once again and cook 1 minute, or until the crust is golden brown.
  12. Remove the fillets from the grill.
  13. Cut each fillet into 2 portions and serve, accompanied by Pineapple Relish.

Printable Recipe Card

About Honey-Macadamia Mahi-Mahi with Pineapple Relish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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