honey-macadamia mahi-mahi with pineapple relish

How To Make honey-macadamia mahi-mahi with pineapple relish

• Step 1
  In a small bowl, combine all the relish ingredients.
• Step 2
  Mix well. (The relish will keep, covered and refrigerated, for up to 8 hours.)
• Step 3
  TO PREPARE MAHI-MAHI: Preheat oven to 350 degrees F. Prepare a grill.
• Step 4
  Toast macadamia nuts in the oven for 8 to 10 minutes, stirring occasionally, until lightly browned. Let cool.
• Step 5
  Finely chop and set aside.
• Step 6
  Rub fillets with oil, then season with salt and pepper.
• Step 7
  When the fire is medium-hot, put the fillets on the grill. Cook for 3 to 4 minutes on the first side.
• Step 8
  Turn the fish over and cook for 3 to 4 minutes longer.
• Step 9
  As the second side is cooking, brush the exposed side lightly with honey and sprinkle with half of the nuts.
• Step 10
  Turn the fillets over again and cook for 1 minute, meanwhile coating the second side with the remaining honey and nuts.
• Step 11
  Turn once again and cook 1 minute, or until the crust is golden brown.
• Step 12
  Remove the fillets from the grill.
• Step 13
  Cut each fillet into 2 portions and serve, accompanied by Pineapple Relish.
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