Honey Glazed Salmon

Honey Glazed Salmon Recipe

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Pearl Florick


I just love salmon and this is one of my favorite ways to enjoy it!


★★★★★ 1 vote



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2 Tbsp
shallots, minced
1 Tbsp
chopped fresh thyme (but you can use dried, just use half)
3 Tbsp
1 Tbsp
good dijon mustard
1/2 tsp
1/4 tsp
ground red pepper
6 oz salmon fillets about an inch thick

How to Make Honey Glazed Salmon


  • 1Prepare your grill or you can use a broiler. I now have a grill pan (which I totally LOVE) so I use my grill pan. Spray it with Pam.
  • 2Combine the first 6 ingredients in a small bowl. Brush over the skinless fish.
  • 3Cook about 6 minutes on each side until the fish flakes easily when fork tested.

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About Honey Glazed Salmon

Course/Dish: Fish

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