honey glazed salmon

Name: Honey Glazed Salmon
Yield: 4
Ingredients: 2 tablespoon(s) shallots, minced; 1 tablespoon(s) chopped fresh thyme (but you can use dried, just use half); 3 tablespoon(s) honey; 1 tablespoon(s) good dijon mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground red pepper; 4 - 6 oz salmon fillets about an inch thick

(1 RATING)

31 Pinches

Pearl Florick

clifton park, NY

Updated on Oct 8, 2012

I just love salmon and this is one of my favorite ways to enjoy it!

Rate

No Image

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

2 tablespoons shallots, minced
1 tablespoon chopped fresh thyme (but you can use dried, just use half)
3 tablespoons honey
1 tablespoon good dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground red pepper
4 - 6 oz salmon fillets about an inch thick

How To Make honey glazed salmon

Step 1

Prepare your grill or you can use a broiler. I now have a grill pan (which I totally LOVE) so I use my grill pan. Spray it with Pam.

Step 2

Combine the first 6 ingredients in a small bowl. Brush over the skinless fish.
Step 3

Cook about 6 minutes on each side until the fish flakes easily when fork tested.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes