Honey-Ginger Salmon

Honey-ginger Salmon Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Lantana's Restaurant, Grand Cayman BVI

At Lantana's, the salmon is served with spiced banana fritters.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Broil

Ingredients

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  • 6 Tbsp
    honey
  • 1/4 c
    fresh cilantro, chopped
  • 1/4 c
    hoisin sauce
  • 1 1/2 Tbsp
    fresh ginger, minced
  • 1 Tbsp
    chopped canned chipotle chilies
  • 1 Tbsp
    golden brown sugar
  • 4 8-oz
    salmon steaks, each about 1-inch thick
  • ·
    vegetable oil

How to Make Honey-Ginger Salmon

Step-by-Step

  1. Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
  2. Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.

Printable Recipe Card

About Honey-Ginger Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Caribbean




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