honey-ginger salmon

Name: Honey-Ginger Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 6 tablespoon(s) honey; 1/4 cup(s) fresh cilantro, chopped; 1/4 cup(s) hoisin sauce; 1 1/2 tablespoon(s) fresh ginger, minced; 1 tablespoon(s) chopped canned chipotle chilies; 1 tablespoon(s) golden brown sugar; 4 8-oz - salmon steaks, each about 1-inch thick; - vegetable oil

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 22, 2015

From Lantana's Restaurant, Grand Cayman BVI At Lantana's, the salmon is served with spiced banana fritters.

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prep time 15 Min

cook time 15 Min

method Broil

yield 4 serving(s)

Ingredients

6 tablespoons honey
1/4 cup fresh cilantro, chopped
1/4 cup hoisin sauce
1 1/2 tablespoons fresh ginger, minced
1 tablespoon chopped canned chipotle chilies
1 tablespoon golden brown sugar
4 8-oz - salmon steaks, each about 1-inch thick
- vegetable oil

How To Make honey-ginger salmon

Step 1

Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.

Step 2

Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.
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