hoisin tilapia
A superfast recipe to make. Great for when you are in a hurry to get to the ball park, or just getting home from work.
prep time
10 Min
cook time
20 Min
method
Saute
yield
4 serving(s)
Ingredients
- 3 1/2 ounces boil-in-bag rice, your choice of type
- 2 tablespoons hoisin sauce
- 1 tablespoon water
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons fresh ginger, minced
- 1 1/2 teaspoons dark sesame oil
- 1/2 teaspoon black pepper
- 3 tablespoons canola oil, divided
- 4 - 6-oz lilapia fillets
- 1/4 teaspoon kosher salt
- 1 cup snow peas, diagonally sliced
- 2 - green onions, thinly sliced
- 1 cup shiitake mushroom caps, sliced
How To Make hoisin tilapia
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Step 1Prepare the rice according to package directions.
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Step 2Combine hoisin and next 5 ingredients in a bowl. Reserve 4 teaspoons.
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Step 3Heat a nonstick skillet over medium-high heat. Add 1 tablespoon canola oil. Sprinkle fillets with salt. Add two fillets to pan; cook 4 minutes. Turn, brush each with 1 teaspoon hoisin mixture. Cook 2 minutes. Remove fish from pan, keep warm. Repeat with 1 tablespoon canola oil, 2 fillets, and 2 teaspoons hoisin mixture.
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Step 4Heat a skillet over high heat. Add 1 tablespoon canola oil. Add peas and onions; saute 1 minute. Add mushrooms; saute 2 minutes.
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Step 5Place 1/2 cup rice onto each of 4 plates. Top each with 1 fillet and 1/2 cup vegetables; drizzle with 1 teaspoon hoisin mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Culture:
Asian
Tag:
#Quick & Easy
Keyword:
#rice
Keyword:
#tilapia
Keyword:
#quick and easy
Keyword:
#weeknight
Ingredient:
Fish
Method:
Saute
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