HMONG PEPPER CONDIMENT

Hmong Pepper Condiment Recipe

No Photo

Have you made this?

 Share your own photo!

Sheryl Faulkner

By
@athestove

I got this condiment recipe from our weekly FOODDAY newspaper about a year ago and now it's almost always in the fridge! It's very hot, but it's so addictive, we can't find enough things to put it on!
We love it with fresh veggies or mixed in a little mayo and spread on a hot beef or pulled pork sandwich.
Let me know how you like it best! :D

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min

Ingredients

Add to Grocery List

6-10
thai chiles, or substitute 4 serranos or jalapenos
4
green onions, chopped in 1" chunks
1/4 c
chopped fresh cilantro
2 tsp
salt
3 Tbsp
fish sauce (or to taste)
3 clove
garlic
2 Tbsp
minced lemon grass (tender inner leaves)
juice of 1 large lime
1-2 tsp
sugar, if desired

How to Make HMONG PEPPER CONDIMENT

Step-by-Step

  • 1Combine all ingredients in workbowl of the food processor. Pulse several times until coarsely chopped, but not pureed. (This is meant to be quite salty, but if you prefer it less salty, try cutting back on the fish sauce and the added salt. I use 1 T. fish sauce and about 1 t. salt)
  • 2This is a great condiment for Asian noodle or rice dishes but it's also great as a dip for tortilla or brown rice chips, fresh veggies or on sandwiches. If you want to dial down the heat, use fewer hot peppers.

Printable Recipe Card

About HMONG PEPPER CONDIMENT

Course/Dish: Fish, Other Sauces
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #sauce, #chiles, #lemongrass




Show 11 Comments & Reviews

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!