hmong pepper condiment

Name: HMONG PEPPER CONDIMENT
Prep time: 15 min
Cuisine: Asian
Ingredients: 6-10 - thai chiles, or substitute 4 serranos or jalapenos; 4 - green onions, chopped in 1" chunks; 1/4 cup(s) chopped fresh cilantro; 2 teaspoon(s) salt; 3 tablespoon(s) fish sauce (or to taste); 3 clove(s) garlic; 2 tablespoon(s) minced lemon grass (tender inner leaves); - juice of 1 large lime; 1-2 teaspoon(s) sugar, if desired

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Sheryl Faulkner

Beaverton, OR

Updated on Jan 13, 2011

I got this condiment recipe from our weekly FOODDAY newspaper about a year ago and now it's almost always in the fridge! It's very hot, but it's so addictive, we can't find enough things to put it on! We love it with fresh veggies or mixed in a little mayo and spread on a hot beef or pulled pork sandwich. Let me know how you like it best! :D

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prep time 15 Min

cook time

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Ingredients

6-10 - thai chiles, or substitute 4 serranos or jalapenos
4 - green onions, chopped in 1" chunks
1/4 cup chopped fresh cilantro
2 teaspoons salt
3 tablespoons fish sauce (or to taste)
3 cloves garlic
2 tablespoons minced lemon grass (tender inner leaves)
- juice of 1 large lime
1-2 teaspoon sugar, if desired

How To Make hmong pepper condiment

Step 1

Combine all ingredients in workbowl of the food processor. Pulse several times until coarsely chopped, but not pureed. (This is meant to be quite salty, but if you prefer it less salty, try cutting back on the fish sauce and the added salt. I use 1 T. fish sauce and about 1 t. salt)

Step 2

This is a great condiment for Asian noodle or rice dishes but it's also great as a dip for tortilla or brown rice chips, fresh veggies or on sandwiches. If you want to dial down the heat, use fewer hot peppers.
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