hg bbq mango tilapia (or chicken)
Mmmmmmmmmmmm!
prep time
40 Min
cook time
5 Min
method
---
yield
2 serving(s)
Ingredients
- MANGO BBQ SAUCE:
- 1/4 cup tomato sauce, reduced sodium
- 2 tablespoons mango nectar
- 2 tablespoons ketchup, reduced sugar
- 2 teaspoons dark brown sugar, lightly packed
- 2 teaspoons apple cider vinegar
- 1 teaspoon dark molasses
- 1 teaspoon garlic powder
- 1/4 cup tomatoes, diced
- 1/4 cup mango, diced
- FISH:
- 2 - tilapia fillets
- GARNISH:
- 1 teaspoon cilantro, dried
How To Make hg bbq mango tilapia (or chicken)
-
Step 1In a medium bowl, combine tomato sauce, mango nectar, ketchup, brown sugar, vinegar, molasses, & garlic powder. Whisk thoroughly & then stir in diced tomatoes & mango.
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Step 2Place fish & sauce in a container & toss to coat. Cover & let it marinate in the refrigerator for 30 minutes.
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Step 3Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add fish & marinade. Once marinade begins to simmer, cover & cook until the fish is tender & cooked through, about 5 minutes.
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Step 4Plate the tilapia & top with any excess marinade from the skillet. Garnish with cilantro & enjoy!
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Step 5PER SERVING (1/2 of recipe): 197 calories, 2.5g fat, 500mg sodium, 18g carbs, 1g fiber, 15g sugars, 26.5g protein WEIGHT WATCHERS POINTS PLUS: 5
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