herbed up salmon with fresh cherry relish
(1 rating)
A company-worthy salmon dish that's easy enough to make on a weeknight! Sometimes we double the cherry relish. So good! Serve with a side of buttered rice and a green salad.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For herbed up salmon with fresh cherry relish
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2salmon fillets (6 ounces ea)
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1 Tbspfresh basil, finely chopped
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2 tspfresh thyme, minced (divided use)
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2 tspchipotle roasted garlic seasoning (divided use)
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3 tspolive oil, divided use
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1 cfresh cherries, pitted
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1 tspfresh garlic, minced
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1 tspred wine vinegar
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2 tspsugar
How To Make herbed up salmon with fresh cherry relish
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1Place salmon in a large ziploc bag. Add the basil, ONLY 1 teaspoon thyme, ONLY 1 teaspoon seasoning, and 2 teaspoons of the olive oil. Seal the bag and gently massage the oil and herbs into the fish fillets.
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2Preheat the grill. Meanwhile, roughly chop the pitted cherries. Place a small saucepan over medium heat for about 2 minutes. Put the garlic and remaining teaspoon of oil in the saucepan. Stir until garlic is fragrant. Add the cherries, vinegar, sugar, remaining teaspoon of the garlic-herb seasoning, and the remaining teaspoon of thyme. Stir to combine and cook for 3-4 minutes until slightly thickened.
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3Grill the salmon for 3 minutes per side, depending on the thickness. Cook only until the salmon is opaque and flakes easily. Transfer to serving plate and top with the cherry relish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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