pam's herbed fish fillets

Name: Pam's Herbed Fish Fillets
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: - 4 -6 oz fish fillets (your choice of white fleshed fish); ## VEGETABLE AND HERB TOPPING; - onion, chopped or sliced from pole to pole in slivers, (2 sm or 1 lg); - garlic (to your taste) (1-2 cloves chopped fine); - butter ( a tablespoon or two per fillet); - fresh tarragon (2 tbsp or so); - fresh thyme (2 tsp or so); - salt and pepper to taste; ## CRUMB TOPPING (MELT BUTTER AND MIX WELL WITH CORNFLAKE CRUMBS); - crushed corn flakes (enough to give each fillet some crunchy topping); - melted butter; - paprika, sweet mild for color (optional)

(4 RATINGS)

115 Pinches 4 Photos

Pam Ellingson

Wichita, KS

Updated on Aug 16, 2011

My mom was not a fish eater, but this is one recipe she would use for fish that everyone liked, even she. There are no ingredient amounts, so you just have to decide how much of each thing you want and go for it. LOL I will give you an idea of how much we used for 4 servings. Sometimes we would also squeeze half a lemon over the fish before adding the toppings.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield As many as you have fillets for.

Ingredients

- 4 -6 oz fish fillets (your choice of white fleshed fish)
VEGETABLE AND HERB TOPPING
- onion, chopped or sliced from pole to pole in slivers, (2 sm or 1 lg)
- garlic (to your taste) (1-2 cloves chopped fine)
- butter ( a tablespoon or two per fillet)
- fresh tarragon (2 tbsp or so)
- fresh thyme (2 tsp or so)
- salt and pepper to taste
CRUMB TOPPING (MELT BUTTER AND MIX WELL WITH CORNFLAKE CRUMBS)
- crushed corn flakes (enough to give each fillet some crunchy topping)
- melted butter
- paprika, sweet mild for color (optional)

How To Make pam's herbed fish fillets

Step 1

Preheat oven to 400 degrees and line a rimmed baking sheet or casserole with foil. Spray lightly with cooking spray.

Step 2

Melt the butter in a medium saute pan and add the chopped or sliced onion. Sweat the onion on medium low until soft and translucent. Increase the heat to medium and add garlic, cook for a minute until fragrant. Add Chopped tarragon and thyme leaves. Continue to cook until mixture starts to take on a little color.
Step 3

Salt and pepper fillets on both sides and place in foil lined pan, Spread the sauteed topping over the fillets and then top with buttered crumbs.
Step 4

Bake until fish flakes easily and crumbs are browned, about 10 to 15 minutes, depending on the thickness of the fillets.
Step 5

Note: When I made this dish, I added some chopped peppers to the veggie mix and sauteed the veggies and baked the dish all in the same oven-safe skillet.
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