hawaiian tuna

Name: Hawaiian Tuna
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 1/2 pound(s) tuna steaks; ## MARINADE:; 3 tablespoon(s) pineapple juice; 1/2 teaspoon(s) dry mustard; 2 clove(s) garlic, minced; 1 teaspoon(s) brown sugar; 1 tablespoon(s) ginger, grated; 3 tablespoon(s) soy sauce; 2 tablespoon(s) dry sherry

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 9, 2015

From Seafood Twice a Week.

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prep time 15 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

1 1/2 pounds tuna steaks
MARINADE:
3 tablespoons pineapple juice
1/2 teaspoon dry mustard
2 cloves garlic, minced
1 teaspoon brown sugar
1 tablespoon ginger, grated
3 tablespoons soy sauce
2 tablespoons dry sherry

How To Make hawaiian tuna

Step 1

Combine marinade ingredients in a nonmetallic dish. Reserve 2-3 tablespoons marinade for basting. Drain fish from marinade. Coat fish with vegetable cooking spreay. Grill over hot coals 3 minutes. Turn. Brush wtih reserved marinade. Cook and additional 4-5 minutes.

Step 2

Add tuna. Marinate 15-20 minutes, turning once.
Step 3

Drain fish from marinade. Coat fish with vegetable cooking spray. Grill over hot coals 3 minutes.
Step 4

Turn. Brush with reserved marinade. Cook and additional 4-5 minutes.
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